- -

Maximizing customers' lifetime value using limited marketing resources

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Maximizing customers' lifetime value using limited marketing resources

Mostrar el registro completo del ítem

Marmol, M.; Goyal, A.; Copado-Méndez, PJ.; Panadero, J.; Juan, AA. (2021). Maximizing customers' lifetime value using limited marketing resources. Marketing Intelligence & Planning. 39(8):1058-1072. https://doi.org/10.1108/MIP-02-2021-0050

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/199506

Ficheros en el ítem

Metadatos del ítem

Título: Maximizing customers' lifetime value using limited marketing resources
Autor: Marmol, Mage Goyal, Anita Copado-Méndez, Pedro Jesus Panadero, Javier Juan, Angel A.
Entidad UPV: Universitat Politècnica de València. Escuela Politécnica Superior de Alcoy - Escola Politècnica Superior d'Alcoi
Fecha difusión:
Resumen:
[EN] Purpose For any given customer, his/her profitability for a business enterprise can be estimated by the so-called customer lifetime value (CLV). One specific goal for many enterprises consists in maximizing the ...[+]
Palabras clave: Marketing intelligence , Customer loyalty , Artificial intelligence , Biased-randomized algorithms , Customer lifetime
Derechos de uso: Reserva de todos los derechos
Fuente:
Marketing Intelligence & Planning. (issn: 0263-4503 )
DOI: 10.1108/MIP-02-2021-0050
Editorial:
Emerald Publishing Limited
Versión del editor: https://doi.org/10.1108/MIP-02-2021-0050
Código del Proyecto:
info:eu-repo/grantAgreement/Generalitat de Catalunya//56.21.003.2019.2A//Decision-Making: Metodologia integral i circular per la presa de decisions comercials/
info:eu-repo/grantAgreement/FEDER//ERDF 2014-2020/
Descripción: This article is (c) Emerald Group Publishing and permission has been granted for this version to appear here (please insert the web address here). Emerald does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Emerald Group Publishing Limited
Agradecimientos:
This paper has been partially supported by the Catalan Department of Agriculture, Livestock, Fisheries and Food (56.21.003.2019.2A), AGAUR and FEDER.
Tipo: Artículo

recommendations

 

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem