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In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains

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In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains

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Farcas, AC.; Socaci, SA.; Chis, MS.; Martínez-Monzó, J.; García-Segovia, P.; Becze, A.; Torok, AI.... (2022). In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains. Nutrients. 14(17):1-15. https://doi.org/10.3390/nu14173512

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/200194

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Title: In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains
Author: Farcas, Anca Corina Socaci, Sonia Ancuta Chis, Maria Simona Martínez-Monzó, Javier García-Segovia, Purificación Becze, Anca Torok, Anamaria Iulia Cadar, Oana Coldea, Teodora Emilia Igual Ramo, Marta
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Brewers' spent grain (BSG), the main by-product of the brewing industry, is a rich source of minerals and water-soluble vitamins such as thiamine, pyridoxine, niacin, and cobalamin. Bioaccessibility through in vitro ...[+]
Subjects: In vitro digestibility , Bioaccessibility , Brewers' spent grain , Minerals , B vitamins
Copyrigths: Reconocimiento (by)
Source:
Nutrients. (eissn: 2072-6643 )
DOI: 10.3390/nu14173512
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/nu14173512
Project ID:
info:eu-repo/grantAgreement/UEFISCDI//PN-III-P2-2.1-PED-2019-3622/
Thanks:
This work was supported by a grant of the Romanian Ministry of Education and Research CCCDI-UEFISCDI, project number PN-III-P2-2.1-PED-2019-3622, within PNCDI III.
Type: Artículo

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