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In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains

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In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains

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dc.contributor.author Farcas, Anca Corina es_ES
dc.contributor.author Socaci, Sonia Ancuta es_ES
dc.contributor.author Chis, Maria Simona es_ES
dc.contributor.author Martínez-Monzó, Javier es_ES
dc.contributor.author García-Segovia, Purificación es_ES
dc.contributor.author Becze, Anca es_ES
dc.contributor.author Torok, Anamaria Iulia es_ES
dc.contributor.author Cadar, Oana es_ES
dc.contributor.author Coldea, Teodora Emilia es_ES
dc.contributor.author Igual Ramo, Marta es_ES
dc.date.accessioned 2023-11-24T19:00:30Z
dc.date.available 2023-11-24T19:00:30Z
dc.date.issued 2022-09 es_ES
dc.identifier.uri http://hdl.handle.net/10251/200194
dc.description.abstract [EN] Brewers' spent grain (BSG), the main by-product of the brewing industry, is a rich source of minerals and water-soluble vitamins such as thiamine, pyridoxine, niacin, and cobalamin. Bioaccessibility through in vitro digestion is an important step toward the complete absorption of minerals and B group vitamins in the gastrointestinal system. Inductively coupled plasma optical emission spectrometry (ICP-OES) together with inductively coupled plasma quadrupole mass spectrometry (ICP-MS) was used for the quantification of the macro- and micro-minerals. An ultra-high performance liquid chromatography (UHPLC) system coupled with a diode array detector (DAD) was used for B group vitamin identification. Four different industrial BSG samples were used in the present study, with different percentages of malted cereals such as barley, wheat, and degermed corn. Calcium's bioaccessibility was higher in the BSG4 sample composed of 50% malted barley and 50% malted wheat (16.03%), while iron presented the highest bioaccessibility value in the BSG2 sample (30.03%) composed of 65% Pale Ale malt and 35% Vienna malt. On the other hand, vitamin B1 had the highest bioaccessibility value (72.45%) in the BSG3 sample, whilst B6 registered the lowest bioaccessibility value (16.47%) in the BSG2 sample. Therefore, measuring the bioaccessibilty of bioactive BSG compounds before their further use is crucial in assessing their bioavailability. es_ES
dc.description.sponsorship This work was supported by a grant of the Romanian Ministry of Education and Research CCCDI-UEFISCDI, project number PN-III-P2-2.1-PED-2019-3622, within PNCDI III. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Nutrients es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject In vitro digestibility es_ES
dc.subject Bioaccessibility es_ES
dc.subject Brewers' spent grain es_ES
dc.subject Minerals es_ES
dc.subject B vitamins es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/nu14173512 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UEFISCDI//PN-III-P2-2.1-PED-2019-3622/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Farcas, AC.; Socaci, SA.; Chis, MS.; Martínez-Monzó, J.; García-Segovia, P.; Becze, A.; Torok, AI.... (2022). In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains. Nutrients. 14(17):1-15. https://doi.org/10.3390/nu14173512 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/nu14173512 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 15 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 14 es_ES
dc.description.issue 17 es_ES
dc.identifier.eissn 2072-6643 es_ES
dc.identifier.pmid 36079770 es_ES
dc.identifier.pmcid PMC9460495 es_ES
dc.relation.pasarela S\470731 es_ES
dc.contributor.funder Executive Agency for Higher Education, Scientific Research, Development and Innovation Funding, Rumanía es_ES
dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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