- -

Improving indigenous Vietnamese Black Rabbit frozen sperm quality: the role of glycine and sperm selection methods

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Improving indigenous Vietnamese Black Rabbit frozen sperm quality: the role of glycine and sperm selection methods

Mostrar el registro completo del ítem

Tran, TTT.; Duy, NLK.; Hang, NT.; Ngoc, PK.; Tuyen, DND. (2023). Improving indigenous Vietnamese Black Rabbit frozen sperm quality: the role of glycine and sperm selection methods. World Rabbit Science. 31(4):229-236. https://doi.org/10.4995/wrs.2023.19690

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/201459

Ficheros en el ítem

Metadatos del ítem

Título: Improving indigenous Vietnamese Black Rabbit frozen sperm quality: the role of glycine and sperm selection methods
Autor: Tran, Thi-Thanh Khuong Duy, Nguyen Lam Khanh Hang, Nguyen Thuy Ngoc, Phan Kim Tuyen, Duong Nguyen Duy
Fecha difusión:
Resumen:
[EN] Rabbit sperm are known to undergo damage during both cryopreservation and thawing, leading to decreased viability, motility and membrane integrity. Glycine can protect sperm and reduce damage during freezing. Swim-up ...[+]
Palabras clave: Cryopreservation , Glycine , Indigenous black rabbit , Rabbit sperm , Swim-up
Derechos de uso: Reconocimiento - No comercial - Compartir igual (by-nc-sa)
Fuente:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2023.19690
Editorial:
Universitat Politècnica de València
Versión del editor: https://doi.org/10.4995/wrs.2023.19690
Código del Proyecto:
info:eu-repo/grantAgreement/Can Tho University//T2022-133
Agradecimientos:
This study is funded in part by the Can Tho University, Code: T2022-133
Tipo: Artículo

recommendations

 

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem