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Improving indigenous Vietnamese Black Rabbit frozen sperm quality: the role of glycine and sperm selection methods

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Improving indigenous Vietnamese Black Rabbit frozen sperm quality: the role of glycine and sperm selection methods

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dc.contributor.author Tran, Thi-Thanh Khuong es_ES
dc.contributor.author Duy, Nguyen Lam Khanh es_ES
dc.contributor.author Hang, Nguyen Thuy es_ES
dc.contributor.author Ngoc, Phan Kim es_ES
dc.contributor.author Tuyen, Duong Nguyen Duy es_ES
dc.date.accessioned 2024-01-04T08:49:39Z
dc.date.available 2024-01-04T08:49:39Z
dc.date.issued 2023-12-27
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/201459
dc.description.abstract [EN] Rabbit sperm are known to undergo damage during both cryopreservation and thawing, leading to decreased viability, motility and membrane integrity. Glycine can protect sperm and reduce damage during freezing. Swim-up is a simple semen processing method for selecting good motile sperm. The study evaluated the effect of the swim-up method and glycine with different concentrations supplemented to the frozen medium. Three indigenous black rabbits were selected for semen collection by artificial vagina. Next, semen was selected by swim-up method and diluted with glycine-added frozen medium. The samples were then transferred to 0.5 mL straws, cooled to 15°C and 5°C, placed in liquid nitrogen vapour, and finally placed directly into liquid nitrogen (-196°C). The samples were thawed and evaluated for sperm quality. The results showed that the medium supplemented with 10mM glycine in combination with swim-up method for 30 min gave the best results and was significantly different from the remaining concentrations (P<0.01), with viability rate, overall mobility and membrane integrity of 68.0%, 58.7% and 49.7%, respectively. In conclusion, 10 mM glycine concentration combined with swim-up for 30 min is the optimal choice for freezing local black rabbit semen. The study highlights the importance of optimising freezing protocols to improve the quality of frozen rabbit sperm, which can have important implications for animal breeding and conservation efforts. es_ES
dc.description.sponsorship This study is funded in part by the Can Tho University, Code: T2022-133 es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.relation.ispartof World Rabbit Science es_ES
dc.rights Reconocimiento - No comercial - Compartir igual (by-nc-sa) es_ES
dc.subject Cryopreservation es_ES
dc.subject Glycine es_ES
dc.subject Indigenous black rabbit es_ES
dc.subject Rabbit sperm es_ES
dc.subject Swim-up es_ES
dc.title Improving indigenous Vietnamese Black Rabbit frozen sperm quality: the role of glycine and sperm selection methods es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.4995/wrs.2023.19690
dc.relation.projectID info:eu-repo/grantAgreement/Can Tho University//T2022-133 es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Tran, TTT.; Duy, NLK.; Hang, NT.; Ngoc, PK.; Tuyen, DND. (2023). Improving indigenous Vietnamese Black Rabbit frozen sperm quality: the role of glycine and sperm selection methods. World Rabbit Science. 31(4):229-236. https://doi.org/10.4995/wrs.2023.19690 es_ES
dc.description.accrualMethod OJS es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2023.19690 es_ES
dc.description.upvformatpinicio 229 es_ES
dc.description.upvformatpfin 236 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 31 es_ES
dc.description.issue 4 es_ES
dc.identifier.eissn 1989-8886
dc.relation.pasarela OJS\19690 es_ES
dc.contributor.funder Can Tho University es_ES


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