Torres-Giner, S.; Wilkanowicz, S.; Meléndez-Rodríguez, B.; Lagaron, JM. (2017). Nanoencapsulation of Aloe vera in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive Packaging. Journal of Agricultural and Food Chemistry. 65(22):4439-4448. https://doi.org/10.1021/acs.jafc.7b01393
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/202401
Title: | Nanoencapsulation of Aloe vera in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive Packaging | |
Author: | Wilkanowicz, Sabina Meléndez-Rodríguez, Beatriz Lagaron, Jose M. | |
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[EN] This work originally reports on the use of electrohydrodynamic processing (EHDP) to encapsulate Aloe vera (AV, Aloe barbadensis Miller) using both synthetic polymers, i.e., polyvinylpyrrolidone (PVP) and poly(vinyl ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | https://doi.org/10.1021/acs.jafc.7b01393 | |
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