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dc.contributor.author | García Martínez, Eva María | es_ES |
dc.contributor.author | Camacho Vidal, Mª Mar | es_ES |
dc.contributor.author | Martínez-Navarrete, Nuria | es_ES |
dc.date.accessioned | 2024-02-28T19:04:09Z | |
dc.date.available | 2024-02-28T19:04:09Z | |
dc.date.issued | 2023-01 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/202826 | |
dc.description.abstract | [EN] The large amount of waste generated by the orange juice industry has sparked the interest of many researchers in incorporating recycling systems and following a much more sustainable circular economy model. This work proposes the valorization of the co-product generated in the orange juice extraction industry after freeze-drying for its subsequent reuse as a natural ingredient in the food industry. In addition, the possible protective effect of gum Arabic and corn starch esterified with octenyl succinic groups, in proportions optimised in previous studies 0.25 and 0.45 g/g orange co-product dry solutes, on the main bioactive compounds of orange peel during the freeze-drying process has been studied. The samples were characterised for their content of vitamin C (ascorbic and dehydroascorbic acids), flavonoids (hesperidin and narirutin), total phenols and total carotenoids, as well as their antioxidant capacity (DPPH and FRAP assays). In addition, samples were digested, mimicking the human enzymatic oral gastro-intestinal digestion process, and the bioaccessibility of the bioactive compounds was evaluated. It was observed that the addition of both biopolymers improved the stability of the hydrophilic compounds during freeze-drying. This conservative effect was more remarkable for higher biopolymer concentrations. However, no protective effect on carotenoid compounds was observed. This trend was reflected in the antioxidant activity of the different samples. In addition, the incorporation of biopolymers improved the bioaccessibility of the bioactive compounds studied. In conclusion, the results supported the feasibility of the freeze-dried orange juice co-product as a natural, sustainable source of health-promoting compounds. | es_ES |
dc.description.sponsorship | This research was funded by Vicerrectorado de Investigación, Universitat Politècnica de València (PAID-11-21; PAID-11-22) (Spain). | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | Molecules | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | In vitro digestion | es_ES |
dc.subject | Co-product | es_ES |
dc.subject | Antioxidant capacity | es_ES |
dc.subject | Vitamin C | es_ES |
dc.subject | Total phenols | es_ES |
dc.subject | Carotenoids | es_ES |
dc.subject | Citrus industry | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/molecules28020810 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/UPV//PAID-11-21/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/UPV//PAID 11-22//programa de ayudas del Vicerrectorado de Investigación de la Universitat Politècnica de València (PAID-11-22)./ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | García Martínez, EM.; Camacho Vidal, MM.; Martínez-Navarrete, N. (2023). In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch. Molecules. 28(2). https://doi.org/10.3390/molecules28020810 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/molecules28020810 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 28 | es_ES |
dc.description.issue | 2 | es_ES |
dc.identifier.eissn | 1420-3049 | es_ES |
dc.identifier.pmid | 36677869 | es_ES |
dc.identifier.pmcid | PMC9862788 | es_ES |
dc.relation.pasarela | S\486182 | es_ES |
dc.contributor.funder | Universitat Politècnica de València | es_ES |
dc.subject.ods | 03.- Garantizar una vida saludable y promover el bienestar para todos y todas en todas las edades | es_ES |
dc.subject.ods | 08.- Fomentar el crecimiento económico sostenido, inclusivo y sostenible, el empleo pleno y productivo, y el trabajo decente para todos | es_ES |
dc.subject.ods | 09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación | es_ES |