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dc.contributor.author | Clarke, Sarah | es_ES |
dc.contributor.author | Bosman, Gurthwin | es_ES |
dc.contributor.author | du Toit, Wessel | es_ES |
dc.contributor.author | Aleixandre Tudo, José | es_ES |
dc.date.accessioned | 2024-02-29T19:03:13Z | |
dc.date.available | 2024-02-29T19:03:13Z | |
dc.date.issued | 2023-01-15 | es_ES |
dc.identifier.issn | 0022-5142 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/202857 | |
dc.description.abstract | [EN] White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric, chromatographic, spectroscopic, and electrochemical methods are reported. The interest of research in this area combined with the advances in technology aimed at the winemaking industry are promoting the establishment of novel approaches for identifying, quantifying, and classifying phenolic compounds in white wine. This review article provides an overview of the current research into white wine phenolics through a critical discussion of the analytical methods employed. | es_ES |
dc.description.sponsorship | The authors gratefully acknowledge Winetech South Africa for funding and support under grant number JT-NP07. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | John Wiley & Sons | es_ES |
dc.relation.ispartof | Journal of the Science of Food and Agriculture | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Phenolic compounds | es_ES |
dc.subject | White wines | es_ES |
dc.subject | Chromatography | es_ES |
dc.subject | Spectroscopy | es_ES |
dc.subject | Electrochemistry | es_ES |
dc.title | White Wine Phenolics: Current Methods of Analysis | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1002/jsfa.12120 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/Winetech South Africa//JT-NP07/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Clarke, S.; Bosman, G.; Du Toit, W.; Aleixandre Tudo, J. (2023). White Wine Phenolics: Current Methods of Analysis. Journal of the Science of Food and Agriculture. 103(1):7-25. https://doi.org/10.1002/jsfa.12120 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1002/jsfa.12120 | es_ES |
dc.description.upvformatpinicio | 7 | es_ES |
dc.description.upvformatpfin | 25 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 103 | es_ES |
dc.description.issue | 1 | es_ES |
dc.identifier.pmid | 35821577 | es_ES |
dc.identifier.pmcid | PMC9796155 | es_ES |
dc.relation.pasarela | S\509311 | es_ES |
dc.contributor.funder | Winetech South Africa | es_ES |
dc.contributor.funder | Universitat Politècnica de València | es_ES |