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Rootstock-mediated physiological and fruit set responses in pepper under heat stress

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Rootstock-mediated physiological and fruit set responses in pepper under heat stress

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Gisbert-Mullor, R.; Padilla, YG.; Calatayud, Á.; López Galarza, SV. (2023). Rootstock-mediated physiological and fruit set responses in pepper under heat stress. Scientia Horticulturae. 309. https://doi.org/10.1016/j.scienta.2022.111699

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/203276

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Title: Rootstock-mediated physiological and fruit set responses in pepper under heat stress
Author: Gisbert-Mullor, Ramón Padilla, Yaiza Gara Calatayud, Ángeles López Galarza, Salvador Vicente
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] An increase in high temperature causes major losses in pepper yields, especially in greenhouses when extending the cropping season to late spring or summer in mild climate areas. Grafting has been identified as a ...[+]
Subjects: Capsicum annuum , Graft , Pollen , High temperature , Antioxidants
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Scientia Horticulturae. (issn: 0304-4238 )
DOI: 10.1016/j.scienta.2022.111699
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.scienta.2022.111699
Type: Artículo

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