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Behaviour of texture-modified meats using proteolytic enzymes during gastrointestinal digestion simulating elderly alterations

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Behaviour of texture-modified meats using proteolytic enzymes during gastrointestinal digestion simulating elderly alterations

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Gallego, M.; Grau Meló, R.; Talens Oliag, P. (2023). Behaviour of texture-modified meats using proteolytic enzymes during gastrointestinal digestion simulating elderly alterations. Meat Science. 206. https://doi.org/10.1016/j.meatsci.2023.109341

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/205298

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Title: Behaviour of texture-modified meats using proteolytic enzymes during gastrointestinal digestion simulating elderly alterations
Author: Gallego, Marta Grau Meló, Raúl Talens Oliag, Pau
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Abstract:
[EN] This study aimed to apply different proteolytic enzymes (bromelain, papain, and flavourzyme) to develop texture-modified meats suitable for people with chewing or swallowing problems. The samples were categorised at ...[+]
Subjects: Pork loin , Enzymes , Texture , In vitro digestion , Aging , Protein digestibility
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Meat Science. (issn: 0309-1740 )
DOI: 10.1016/j.meatsci.2023.109341
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.meatsci.2023.109341
Project ID:
info:eu-repo/grantAgreement/UPV-VIN//PAID-11-22//Utilización de tecnologías no térmicas combinadas con enzimas comerciales para la mejora de alimentos con textura modificada y estudio de su procesado oral (ENZFOP)/
info:eu-repo/grantAgreement/UPV//PAID-10-19/
Thanks:
M.G. gratefully thanks the Postdoctoral grant (PAID-10-19) from the Universitat Politecnica de Valencia. Authors acknowledge Vicerrectorado de Investigacion de la Universitat Politecnica de Valencia (PAID-11-22) for the ...[+]
Type: Artículo

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