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Sánchez-Arévalo, CM.; Iborra Clar, A.; Vincent Vela, MC.; Alvarez Blanco, S. (2023). Solvent-resistant ultrafiltration to recover bioactive compounds from wet olive pomace extracts. LWT - Food Science and Technology. 186. https://doi.org/10.1016/j.lwt.2023.115167
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/205877
Título: | Solvent-resistant ultrafiltration to recover bioactive compounds from wet olive pomace extracts | |
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[EN] To contribute to the circular economy in olive mills, wet olive pomace can be employed as a source of valuable phenolic compounds. These compounds are efficiently extracted with ethanol/water 50:50 (v/v), at 40 °C. ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | https://doi.org/10.1016/j.lwt.2023.115167 | |
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This work was supported by MCIN/AEI/10.13039/501100011033 and by ERDF A way of making Europe, grant number CTM2017-88645-R. The predoctoral grant PRE2018-08524 was funded by MCIN/AEI/10.13039/501100011033 and by ESF Investing ...[+]
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