Aspectos para valorar en la producción de semilla de tomate variedad Valenciano

Abstract

[EN] The selection of a variety involves characterizing identifying physiological aspects of the fruit for its characterization and for its recognition by the consumer. To do this, it is necessary that in seed production crops or plants with the characteristics desired by the producer are selected to obtain a production that behaves sufficiently homogeneously. If there are no established criteria and different producers select the plants to obtain seeds, it may happen that the characteristics of the fruit differ in their identification. In addition, cultural care must be considered so that, in the event of possible pathologies during cultivation, they are not transmitted by seed. To prevent this from happening, it is advisable to disinfect the seeds to ensure that they are free of inoculum.