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Collecting and Delivering Fattened Pigs to the Abattoir

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Collecting and Delivering Fattened Pigs to the Abattoir

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dc.contributor.author Plà-Aragonés, Lluis Miquel es_ES
dc.contributor.author Bao, Yun es_ES
dc.contributor.author Llagostera, Pol es_ES
dc.contributor.author Juan, Angel A. es_ES
dc.contributor.author Panadero, Javier es_ES
dc.date.accessioned 2024-09-05T18:22:26Z
dc.date.available 2024-09-05T18:22:26Z
dc.date.issued 2024-06 es_ES
dc.identifier.uri http://hdl.handle.net/10251/207429
dc.description.abstract [EN] Simple Summary This article discusses how to plan the transport of fattened pigs from farms to the abattoir efficiently when the farms are coordinated with the abattoir operation. In contrast to the papers published to date that have been concerned with the farmer's profit, this paper adopts the slaughterhouse perspective. Coordination with growers should help to better plan the collection of pigs by establishing the best routes for the trucks to ensure the optimal functioning of the abattoir. Starting from a real scenario, the study delves into a complex Team Orienteering Problem, taking into account factors such as stochastic production and maximum truck workload. The paper adopts the PJS heuristic and compares it with exact methods, revealing the computational infeasibility of the latter. Through scenario analysis, the study unveils insights into practical solutions, highlighting a positive relationship between the exploration of alternative routes, the number of trips, transport costs, and maximum reward. In particular, greater variability in the number of pigs to be collected presents opportunities for a more efficient mix of loads, especially if one truck can visit at least one more farm. These results offer valuable insights for optimizing the pig transport logistics, potentially improving the profitability and sustainability.Abstract In the context of pig farming, this paper addresses the optimization problem of collecting fattened pigs from farms to deliver them to the abattoir. Assuming that the pig sector is organized as a competitive supply chain with narrow profit margins, our aim is to apply analytics to cope with the uncertainty in production costs and revenues. Motivated by a real-life case, the paper analyzes a rich Team Orienteering Problem (TOP) with a homogeneous fleet, stochastic demands, and maximum workload. After describing the problem and reviewing the related literature, we introduce the PJS heuristic. Our approach is first compared with exact methods, which are revealed as computationally unfeasible. Later, a scenario analysis based on a real instance was performed to gain insight into the practical aspects. Our findings demonstrate a positive correlation between the number of alternative routes explored, the number of trips, the transportation cost, and the maximum reward. Regarding the variability in the number of pigs to collect, when a truck can visit more than one farm, better solutions can be found with higher variability since the load can be combined more efficiently. es_ES
dc.description.sponsorship This research was partially funded by CYTED program, grant number 524RT0158, and the Ministerio de Ciencia e Innovación through project AI4PORK, project number TED2021-130829B-I00. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Animals es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Fattened pigs es_ES
dc.subject Abattoir es_ES
dc.subject Vertical integration es_ES
dc.subject PJS heuristic es_ES
dc.subject Team orienteering problem es_ES
dc.subject.classification ESTADISTICA E INVESTIGACION OPERATIVA es_ES
dc.title Collecting and Delivering Fattened Pigs to the Abattoir es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/ani14111608 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/CYTED//524RT0158/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//TED2021-130829B-I00//AI4PORK/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Politécnica Superior de Alcoy - Escola Politècnica Superior d'Alcoi es_ES
dc.description.bibliographicCitation Plà-Aragonés, LM.; Bao, Y.; Llagostera, P.; Juan, AA.; Panadero, J. (2024). Collecting and Delivering Fattened Pigs to the Abattoir. Animals. 14(11). https://doi.org/10.3390/ani14111608 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/ani14111608 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 14 es_ES
dc.description.issue 11 es_ES
dc.identifier.eissn 2076-2615 es_ES
dc.identifier.pmid 38891655 es_ES
dc.identifier.pmcid PMC11171164 es_ES
dc.relation.pasarela S\521995 es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES
dc.contributor.funder CYTED Ciencia y Tecnología para el Desarrollo es_ES


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