Mostrar el registro completo del ítem
García-Segovia, P.; Uribe-Wandurraga, ZN.; Igual Ramo, M.; Mullor, JL.; Martínez-Monzó, J. (2024). Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient. Food Science and Technology International. https://doi.org/10.1177/10820132241264419
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/209223
Título: | Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient | |
Autor: | Uribe-Wandurraga, Zaida Natalia Mullor, Jose Luis | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] A growing market for seaweed products has emerged in the last 20 years, with microalgae and their extracts representing a source of high-value chemicals. In this study, antioxidative and anti-inflammatory activities ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reserva de todos los derechos | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://doi.org/10.1177/10820132241264419 | |
Agradecimientos: |
The study was supported by the MAPFRE Foundation by research grants "Ignacio H. De Larramendi" within the project "Assessment of the functional potential of microalgae as ingredients in food processing for sensitive populations".[+]
|
|
Tipo: |
|