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Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods

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Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods

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Gómez-Llorente, H.; Fernández Segovia, I.; Pérez-Esteve, É.; Ribes-Llop, S.; Rivas-Soler, A.; Ruiz Rico, M.; Barat Baviera, JM. (2023). Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods. Foods. 12(10). https://doi.org/10.3390/foods12102060

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/211075

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Title: Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods
Author: Gómez-Llorente, Héctor Fernández Segovia, Isabel Pérez-Esteve, Édgar Ribes-Llop, Susana Rivas-Soler, Alejandro Ruiz Rico, María Barat Baviera, José Manuel
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The use of natural antimicrobials in the food industry is being proposed as an eco-friendly postharvest technology to preserve fruit-derived foods. In this context, this systematic review aims to describe and discuss ...[+]
Subjects: Naturally occurring antimicrobials , Covalent immobilization , Food preservatives , Processing aids , Juice , Jam , Wine , Soft drink
Copyrigths: Reconocimiento (by)
Source:
Foods. (issn: 2304-8158 )
DOI: 10.3390/foods12102060
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/foods12102060
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-128141OB-C21/ES/APLICACION DE MATERIALES FUNCIONALIZADOS CON ACTIVIDAD ANTIVIRICA, ANTIBIOFILM, ANIENZIMATICA Y ANTIMICROBIANA EN LA INDUSTRIA ALIMENTARIA/
Thanks:
This research forms part of project PID2021-128141OB-C21 funded by MCIN/AEI/10.13039/501100011033 and by "ERDF A way of making Europe".
Type: Artículo

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