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dc.contributor.author | Gómez-Llorente, Héctor | es_ES |
dc.contributor.author | Fernández Segovia, Isabel | es_ES |
dc.contributor.author | Pérez-Esteve, Édgar | es_ES |
dc.contributor.author | Ribes-Llop, Susana | es_ES |
dc.contributor.author | Rivas-Soler, Alejandro | es_ES |
dc.contributor.author | Ruiz Rico, María | es_ES |
dc.contributor.author | Barat Baviera, José Manuel | es_ES |
dc.date.accessioned | 2024-10-30T19:01:13Z | |
dc.date.available | 2024-10-30T19:01:13Z | |
dc.date.issued | 2023-05-19 | es_ES |
dc.identifier.issn | 2304-8158 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/211075 | |
dc.description.abstract | [EN] The use of natural antimicrobials in the food industry is being proposed as an eco-friendly postharvest technology to preserve fruit-derived foods. In this context, this systematic review aims to describe and discuss the application of naturally occurring antimicrobial compounds in the processing of fruit-derived foods by the PRISMA methodology. In a first step, the use of free natural antimicrobials was investigated as an approach to identify the main families of bioactive compounds employed as food preservatives and the current limitations of this dosage form. Then, the use of immobilized antimicrobials, in an innovative dosage form, was studied by distinguishing two main applications: addition to the food matrix as preservatives or use during processing as technological aids. Having identified the different examples of the immobilization of natural antimicrobial compounds on food-grade supports, the mechanisms of immobilization were studied in detail to provide synthesis and characterization guidelines for future developments. Finally, the contribution of this new technology to decarbonization and energy efficiency of the fruit-derived processing sector and circular economy is discussed in this review. | es_ES |
dc.description.sponsorship | This research forms part of project PID2021-128141OB-C21 funded by MCIN/AEI/10.13039/501100011033 and by "ERDF A way of making Europe". | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | Foods | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Naturally occurring antimicrobials | es_ES |
dc.subject | Covalent immobilization | es_ES |
dc.subject | Food preservatives | es_ES |
dc.subject | Processing aids | es_ES |
dc.subject | Juice | es_ES |
dc.subject | Jam | es_ES |
dc.subject | Wine | es_ES |
dc.subject | Soft drink | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/foods12102060 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-128141OB-C21/ES/APLICACION DE MATERIALES FUNCIONALIZADOS CON ACTIVIDAD ANTIVIRICA, ANTIBIOFILM, ANIENZIMATICA Y ANTIMICROBIANA EN LA INDUSTRIA ALIMENTARIA/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Gómez-Llorente, H.; Fernández Segovia, I.; Pérez-Esteve, É.; Ribes-Llop, S.; Rivas-Soler, A.; Ruiz Rico, M.; Barat Baviera, JM. (2023). Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods. Foods. 12(10). https://doi.org/10.3390/foods12102060 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/foods12102060 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 12 | es_ES |
dc.description.issue | 10 | es_ES |
dc.relation.pasarela | S\499174 | es_ES |
dc.contributor.funder | AGENCIA ESTATAL DE INVESTIGACION | es_ES |
dc.contributor.funder | European Regional Development Fund | es_ES |