[EN] Post-slaughter chilling is essential for food safety in the meat industry. However, carcasses exposed to cold air in refrigerated chambers may undergo adverse effects on quality parameters. Thus, this study aimed to ...
Narita, Rovelito L.(Universitat Politècnica de València, 2024-12-30)
[EN] Literature supporting empirical evidence on the financial viability of rabbit production in the Philippines is limited. This study was conducted to examine the profitability drivers of rabbit production in the Zamboanga ...
Galeano Diaz, Johana Paola; Sánchez Torres, Juan Edrei; Garrido Fariña, German Isauro; Dominguez Vara, Ignacio Arturo; Morales Almaraz, Ernesto(Universitat Politècnica de València, 2024-12-30)
[EN] The inclusion of triticale in rabbit diets can negatively affect production parameters due to the presence of arabinoxylans that increase the viscosity of intestinal contents, making digestion and absorption of nutrients ...
Savietto, Davi(Universitat Politècnica de València, 2024-12-30)
[EN] This descriptive literature review presents some elements that allow us to quantify the main contributions of rabbit farming to global warming, pollution (mostly nitrogen losses, airborne particulate matter), water ...
Trocino, Angela; Tolini, Clara(Universitat Politècnica de València, 2024-12-30)
[EN] Based on current definitions, animal welfare has to be linked to a life worth living, as perceived by animals, thanks to positive experiences rather than to the mere absence of negative ones. The measure of on-farm ...