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Modificaciones químicas y microestructurales en la elaboración de calamares rebozados congelados. 1286

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Modificaciones químicas y microestructurales en la elaboración de calamares rebozados congelados. 5 24 10 16 14 16 10

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tesisUPV2021_ResumenCastellano.txt 247
tesisUPV2021_ResumenValenciano.doc 238
tesisUPV2021_indice.doc.txt 44
tesisUPV2021_EnglishAbstract.doc.txt 25
tesisUPV2021_ResumenValenciano.doc.txt 21

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