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Determination of l-Ascorbic Acid in Tomato by Capillary Electrophoresis

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Determination of l-Ascorbic Acid in Tomato by Capillary Electrophoresis

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Tortajada Genaro, LA. (2012). Determination of l-Ascorbic Acid in Tomato by Capillary Electrophoresis. Journal of Chemical Education. 89(9):1194-1197. doi:10.1021/ed200875a

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/28388

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Title: Determination of l-Ascorbic Acid in Tomato by Capillary Electrophoresis
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
[EN] In an undergraduate bioanalytical instrumental lab, students use capillary electrophoresis to quantify L-ascorbic acid (vitamin C) in food samples. The students are tasked to prepare standards, to obtain the calibration ...[+]
Subjects: Analytical Chemistry , Second-Year Undergraduate , Laboratory Instruction , Hands-On Learning/Manipulatives , Electrophoresis , Food Science , Laboratory Equipment/Apparatus , Vis Spectroscopy , Vitamins
Copyrigths: Cerrado
Source:
Journal of Chemical Education. (issn: 0021-9584 )
DOI: 10.1021/ed200875a
Publisher:
American Chemical Society, Division of Chemical Education
Publisher version: http://doi.org/10.1021/ed200875a
Type: Artículo

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