- -

Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris.

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris.

Show full item record

Monge Ortiz, R. (2012). Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris. http://hdl.handle.net/10251/30199.

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/30199

Files in this item

Item Metadata

Title: Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris.
Author:
Director(s): Tomás Vidal, Ana
UPV Unit: Universitat Politècnica de València. Servicio de Alumnado - Servei d'Alumnat
Read date / Event date:
2012-09-26
Issued date:
Abstract:
[ES] En el presente trabajo se ha estudiado el crecimiento y la composición corporal del pulpo común (Octopus vulgaris), alimentado con dos dietas extrusionadas con diferente proporción de harina de pescado y calamar (1:1 ...[+]


[EN] Growth and body composition of Octopus vulgaris fed with two formulated extruded diets based on different ratio of fish and squid meal (1:1, FMS and 3:1, 3FMS, fish meal:squid meal) and a natural diet based on crab ...[+]
Subjects: Octopus vulgaris , Tasa de crecimiento , Digestibilidad , Growth rate , Digestibility
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
degree: Máster Universitario en Acuicultura-Màster Universitari en Aqüicultura
Type: Tesis de máster

This item appears in the following Collection(s)

Show full item record