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Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.]

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Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.]

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Gambetta Romaso, MG.; Martinez Fuentes, A.; Bentancur, O.; Mesejo Conejos, C.; Reig Valor, C.; Gravina, A.; Agustí Fonfría, M. (2012). Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.]. Journal of Plant Growth Regulation. 31(3):273-282. doi:10.1007/s00344-011-9237-5

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/33153

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Title: Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.]
Author: Gambetta Romaso, María Giuliana Martínez Fuentes, Amparo Bentancur, Oscar Mesejo Conejos, Carlos Reig Valor, Carmina Gravina, Alfredo Agustí Fonfría, Manuel
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
The objective of this research was to determine the changes in the levels of endogenous gibberellins GA(1) and GA(4), abscisic acid (ABA), and ethylene during fruit coloring of on-tree fruits of sweet orange. The time ...[+]
Subjects: Abscisic acid , Carbohydrates , Citrus , Gibberellins , Nitrogen , Girdling , Ripening
Copyrigths: Cerrado
Source:
Journal of Plant Growth Regulation. (issn: 0721-7595 )
DOI: 10.1007/s00344-011-9237-5
Publisher:
Springer Verlag
Publisher version: http://dx.doi.org/10.1007/s00344-011-9237-5
Project ID:
Programme ALssan
EU IN E03D15012UR
Comision Sectorial de Investigacion Cientifica (Univ. de la Republica, Uruguay)
Thanks:
This study was partially supported by the Programme ALssan, EU Programme of High Level Scholarships for Latin America (IN E03D15012UR), and Comision Sectorial de Investigacion Cientifica (Univ. de la Republica, Uruguay). ...[+]
Type: Artículo

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