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Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.]

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Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.]

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dc.contributor.author Gambetta Romaso, María Giuliana es_ES
dc.contributor.author Martínez Fuentes, Amparo es_ES
dc.contributor.author Bentancur, Oscar es_ES
dc.contributor.author Mesejo Conejos, Carlos es_ES
dc.contributor.author Reig Valor, Carmina es_ES
dc.contributor.author Gravina, Alfredo es_ES
dc.contributor.author Agustí Fonfría, Manuel
dc.date.accessioned 2013-10-31T08:01:52Z
dc.date.issued 2012
dc.identifier.issn 0721-7595
dc.identifier.uri http://hdl.handle.net/10251/33153
dc.description.abstract The objective of this research was to determine the changes in the levels of endogenous gibberellins GA(1) and GA(4), abscisic acid (ABA), and ethylene during fruit coloring of on-tree fruits of sweet orange. The time course of carbohydrates and nitrogen content in the flavedo prior to fruit color break and during peel ripening were also studied. To identify nutritional and hormonal changes in the fruit, 45 days before fruit color break the peduncles of 15-30 fruits per tree of 'Washington' navel, 'Navelate,' and 'Valencia Delta Seedless' sweet orange, located in single-fruited shoots, were girdled to intercept phloem transport. A set of 15-30 fruits per tree remained intact on the peduncle for control. Girdling significantly delayed fruit coloration for more than 2 months; the delay paralleled higher GA(1) and GA(4) concentrations in the flavedo and retarded the rise of ABA concentration prior to color break. Girdling also reduced carbohydrate concentrations and increased N concentrations in the flavedo compared to control fruits; no ethylene production was detected. Therefore, in sweet orange, fruit changes color by reducing active gibberellin concentrations in the flavedo, which are involved in regulating sugars and ABA accumulation and in reducing N fraction concentration as rind color develops. This was demonstrated in vivo without removing the fruit from the tree. Comparable results were obtained with experiments carried out over four consecutive years in two countries (Spain and Uruguay). es_ES
dc.description.sponsorship This study was partially supported by the Programme ALssan, EU Programme of High Level Scholarships for Latin America (IN E03D15012UR), and Comision Sectorial de Investigacion Cientifica (Univ. de la Republica, Uruguay). The authors thank Dra. D, Westall (UPV, Spain) for revising the manuscript. en_EN
dc.language Inglés es_ES
dc.publisher Springer Verlag es_ES
dc.relation.ispartof Journal of Plant Growth Regulation es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Abscisic acid es_ES
dc.subject Carbohydrates es_ES
dc.subject Citrus es_ES
dc.subject Gibberellins es_ES
dc.subject Nitrogen es_ES
dc.subject Girdling es_ES
dc.subject Ripening es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.] es_ES
dc.type Artículo es_ES
dc.embargo.lift 10000-01-01
dc.embargo.terms forever es_ES
dc.identifier.doi 10.1007/s00344-011-9237-5
dc.relation.projectID info:eu-repo/grantAgreement/EC/ALBAN/E03D15012UR/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal es_ES
dc.description.bibliographicCitation Gambetta Romaso, MG.; Martinez Fuentes, A.; Bentancur, O.; Mesejo Conejos, C.; Reig Valor, C.; Gravina, A.; Agustí Fonfría, M. (2012). Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.]. Journal of Plant Growth Regulation. 31(3):273-282. doi:10.1007/s00344-011-9237-5 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1007/s00344-011-9237-5 es_ES
dc.description.upvformatpinicio 273 es_ES
dc.description.upvformatpfin 282 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 31 es_ES
dc.description.issue 3 es_ES
dc.relation.senia 237521
dc.contributor.funder European Commission es_ES
dc.contributor.funder Comisión Sectorial de Investigación Científica, Uruguay es_ES
dc.contributor.funder Universidad de la República, Uruguay es_ES
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