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World Rabbit Science - Vol. 21 (4)-2013

RiuNet: Institutional repository of the Polithecnic University of Valencia

World Rabbit Science - Vol. 21 (4)-2013


Tabla de contenidos

  • Rabbit meat processing: historical perspective to future directions
  • Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market
  • Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits
  • Characterization of electrical and mechanical activities of rabbit uterus associated with the presence of capacitated and non-capacitated spermatozoa
  • A study of growth and some blood parameters in Czech rabbits
  • Effects of transgenic poplar leaves with binary insect-resistance genes used as feed for rabbits
  • Behavioural activity of wild rabbits (Oryctolagus cuniculus) under semi-natural rearing systems: establishing a seasonal pattern
  • Letter - Rabbit welfare and legislation in the UK

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