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Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits

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Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits

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Casado, C.; Moya, J.; Pascual, JJ.; Blas Ferrer, E.; Cervera Fras, MC. (2013). Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits. World Rabbit Science. 21(4):235-242. doi:10.4995/wrs.2013.1437

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/34956

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Title: Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits
Author: Casado, Cristina Moya, Javier Pascual, Juan José Blas Ferrer, Enrique Cervera Fras, Mª Concepción
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] The present work was performed to study the effect of dietary inclusion of different fatty acid combinations (saturated, n-3 and n-6 polyunsaturated fatty acids; PUFA) on caecal fermentation activity, feed intake, ...[+]
Subjects: Growing rabbits , Saturated fat , n-3 , n-6 , Mortality rate
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2013.1437
Publisher:
Editorial Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2013.1437
Thanks:
This work was supported by a Ministry of Science and Technology grant (AGL2003-06559-C02-02).
Type: Artículo

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