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Rabbit meat processing: historical perspective to future directions

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Rabbit meat processing: historical perspective to future directions

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Petracci, M.; Cavani, C. (2013). Rabbit meat processing: historical perspective to future directions. World Rabbit Science. 21(4):217-226. doi:10.4995/wrs.2013.1329

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/34953

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Title: Rabbit meat processing: historical perspective to future directions
Author:
Issued date:
Abstract:
[EN] In past centuries, because rabbits are relatively small, animals slaughtered for consumption were generally eaten immediately. However, since a single rabbit would offer little more product than could be consumed at ...[+]
Subjects: Rabbit , Meat , Processing , Product formulation , Packaging
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2013.1329
Publisher:
Editorial Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2013.1329
Type: Artículo

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