Espinoza Ortega, MA. (2013). Digestibility of different protein sources by pH-STAT system using specific Litopenaeus vannamei enzymes. http://hdl.handle.net/10251/35850
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Title: | Digestibility of different protein sources by pH-STAT system using specific Litopenaeus vannamei enzymes | |||
Author: | Espinoza Ortega, Manuel Alejandro | |||
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[ES] Se ensayaron nueve ingredientes por la técnica de pH-stat y se validó los resultados con un ensayo in vivo. Los ingredientes fueron cuatro harinas de pescado provenientes de diferentes sistemas de secado, dos residuos ...[+]
[EN] A total of nine ingredients were evaluated by pH-stat system and validated with in vivo trial: four fish meals coming from different suppliers with different drying systems, two by-products: dried distillers grains ...[+]
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Copyrigths: | Cerrado | |||
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