Application of the Software e-SAFES (Based on SAFES Methodology) to Control Disinfection in the Sugar Extraction from Sugar Beet (Beta vulgaris L.)

Abstract

Microbial contamination during extraction is an important control point in the production of sugar. It is associated with significant losses of sugar, increased production of molasses and, ultimately, a decline in the quality of juice extraction.The results of the study show that the application of a new natural disinfectant (BetaStab¿) for the extraction of sugar (sucrose) from sugar beet ensures acceptable results, as well as the application of formalin. The best solution for reducing microbial contamination in the extraction process must take into account the possibility that microorganisms develop resistance to disinfectants, so that rotation should be considered during all campaign. It has been demonstrated the usefulness of e-SAFES¿ tool for the detection of changes associated with the application of disinfectants in the manufacturing process. The simplicity of the interface with the user is an advantage in its application as a tool of control.