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Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images

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Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images

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Ivorra Martínez, E.; Girón Hernández, LJ.; Sánchez Salmerón, AJ.; Verdú Amat, S.; Barat Baviera, JM.; Grau Meló, R. (2013). Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images. Journal of Food Engineering. 117(3):342-349. doi:10.1016/j.jfoodeng.2013.02.022

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/38949

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Title: Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería de Sistemas y Automática - Departament d'Enginyeria de Sistemes i Automàtica
Issued date:
Abstract:
Consumers want fresh food with a long shelf-life, which in 2010, resulted in an important increase in packaged and processed food. This is especially important for fishery products due to their highly perishable nature. ...[+]
Subjects: Hyperspectral imaging , Colour model segmentation , SW-NIR , Fish shelf-life , PLS-DA
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2013.02.022
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.jfoodeng.2013.02.022
Thanks:
We would like to thank the Valencian Government (GVA) and the Polytechnic University of Valencia for the financial support.
Type: Artículo

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