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Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce

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Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce

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Doménech Antich, EM.; Conchado Peiró, A.; Escriche Roberto, MI. (2014). Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce. International Journal of Food Science and Technology. 1-8. https://doi.org/10.1111/ijfs.12528

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/38953

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Título: Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce
Autor: Doménech Antich, Eva Mª Conchado Peiró, Andrea Escriche Roberto, Mª Isabel
Entidad UPV: Universitat Politècnica de València. Centro de Gestión de la Calidad y del Cambio - Centre de Gestió de la Qualitat i del Canvi
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Fecha difusión:
Resumen:
The influence that consumers have on the exposure assessment due to the presence of Listeria monocytogenes in lettuce was studied. Four stages of the food chain were considered: transport home, storage, handling and washing. ...[+]
Palabras clave: Consumer attitudes , Food safety , Vegetables
Derechos de uso: Cerrado
Fuente:
International Journal of Food Science and Technology. (issn: 0950-5423 )
DOI: 10.1111/ijfs.12528
Editorial:
Wiley
Versión del editor: http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12528/full
Código del Proyecto:
info:eu-repo/grantAgreement/UPV//PAID-06-10/
Agradecimientos:
This study was supported by the Universidad Politecnica de Valencia, Spain (PAID 06-10), which the authors gratefully acknowledge.
Tipo: Artículo

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