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Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits

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Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits

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dc.contributor.author Simitzis, P.E. es_ES
dc.contributor.author Babaliaris, C. es_ES
dc.contributor.author Charismiadou, M.A. es_ES
dc.contributor.author Papadomichelakis, G. es_ES
dc.contributor.author Goliomytis, M. es_ES
dc.contributor.author Symeon, G.K. es_ES
dc.contributor.author Deligeorgis, S.G. es_ES
dc.date.accessioned 2014-09-12T10:14:31Z
dc.date.available 2014-09-12T10:14:31Z
dc.date.issued 2014-06-25
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/39593
dc.description.abstract [EN] An experiment was conducted to examine the dose effects of hesperidin dietary supplementation on fattening rabbits’ growth performance, as well as carcass and meat quality characteristics. Forty-eight Hyla hybrid male weaned (35 d old) rabbits were purchased and randomly assigned to 3 dietary groups of 16 rabbits each and fed diets supplemented with the antioxidant hesperidin at 0, 1 and 2 g/kg feed. At 80 d of age, the rabbits were slaughtered and samples of Longissimus lumborum (LL) muscle were used to estimate meat quality traits. No significant differences were observed in body weight at the age of 80 d, feed conversion rate (35 to 80 d), or organ weights among the 3 groups. The pH, colour, percentage of released water, shear force values and intramuscular fat content of LL muscle were not significantly influenced by the dietary treatment. Hesperidin dietary supplementation at both levels reduced the polyunsaturated fatty acids (PUFAs), mainly arachidonic (C20:4n-6), docosapentaenoic (C22:5n-3) and eicosapentaenoic (C20:5n-3) (only at 2 g/kg), and PUFA/SFA ratio (P<0.01). Based on the malondialdehyde (MDA) values, hesperidin inclusion did not influence meat antioxidant status during the 9-d refrigerated storage at 4°C. Thus, we may conclude that dietary supplementation with hesperidin at the selected concentration levels did not generally influence growth performance, carcass traits, meat quality or antioxidant capacity in fattening rabbits, although meat values for PUFAs appeared to be decreased. es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.subject Hesperidin es_ES
dc.subject Rabbit growth es_ES
dc.subject Oxidation es_ES
dc.subject Carcass es_ES
dc.subject Fatty acids es_ES
dc.title Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits es_ES
dc.type Artículo es_ES
dc.date.updated 2014-09-12T09:37:35Z
dc.identifier.doi 10.4995/wrs.2014.1760
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Simitzis, P.; Babaliaris, C.; Charismiadou, M.; Papadomichelakis, G.; Goliomytis, M.; Symeon, G.; Deligeorgis, S. (2014). Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits. World Rabbit Science. 22(2):113-121. doi:10.4995/wrs.2014.1760. es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2014.1760 es_ES
dc.description.upvformatpinicio 113 es_ES
dc.description.upvformatpfin 121 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 22
dc.description.issue 2
dc.identifier.eissn 1989-8886
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