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Monitoring of physical-chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue 272

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Monitoring of physical-chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue 2 0 0 4 0 1 2

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Gil;Barat;Baigts - Monitoring of physical¿chemical and microbiological changes in fresh pork meat....pdf 2
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