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The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food

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The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food

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Piqueras Fiszman, B.; Spence, C. (2012). The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food. Food Quality and Preference. 26(1):67-73. doi:10.1016/j.foodqual.2012.04.002

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/45219

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Title: The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food
Author: Piqueras Fiszman, Betina Spence, Charles
UPV Unit: Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Issued date:
Abstract:
Most of the published research on the perception of food texture has focused on what happens in-mouth during consumption. It is, however, important to note that people's judgments of food texture can also be influenced by ...[+]
Subjects: Consumer behaviour , Haptic input , Perception , Sensation transference , Texture
Copyrigths: Cerrado
Source:
Food Quality and Preference. (issn: 0950-3293 )
DOI: 10.1016/j.foodqual.2012.04.002
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodqual.2012.04.002
Thanks:
Thanks to the Ministerio de Educacion (Spain) for the FPU scholarship awarded to B. P-F.
Type: Artículo

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