Mostrar el registro completo del ítem
Piqueras Fiszman, B.; Spence, C. (2012). The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food. Food Quality and Preference. 26(1):67-73. doi:10.1016/j.foodqual.2012.04.002
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/45219
Título: | The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food | |
Autor: | Piqueras Fiszman, Betina Spence, Charles | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
Most of the published research on the perception of food texture has focused on what happens in-mouth during consumption. It is, however, important to note that people's judgments of food texture can also be influenced by ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Cerrado | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | http://dx.doi.org/10.1016/j.foodqual.2012.04.002 | |
Agradecimientos: |
|
|
Tipo: |
|