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Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat

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Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat

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Nogales Mérida, S.; Tomás Vidal, A.; Jover Cerdá, M.; Martínez-Llorens, S. (2011). Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat. Aquaculture International. 19(5):917-929. doi:10.1007/s10499-010-9410-z

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/46837

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Title: Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat
Author: Nogales Mérida, Silvia Tomás Vidal, Ana Jover Cerdá, Miguel Martínez-Llorens, Silvia
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
Four isonitrogenous (42% crude protein) and isolipidic (20%) diets were formulated using four different percentages of pork fat to substitute fish oil at 0, 25, 50 and 75% to evaluate the performance, body composition, ...[+]
Subjects: Pork fat , Fatty acids , Fish oil , Histology , Liver , Muscle
Copyrigths: Cerrado
Source:
Aquaculture International. (issn: 0967-6120 )
DOI: 10.1007/s10499-010-9410-z
Publisher:
Springer Verlag
Publisher version: http://dx.doi.org/10.1007/s10499-010-9410-z
Thanks:
This research was supported by grants from the 'Planes Nacionales de Acuicultura (JACUMAR)' and Conselleria de Agricultura Pesca y Alimentacion, Valencia, Spain.
Type: Artículo

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