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Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat

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Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat

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Nogales Mérida, S.; Tomás Vidal, A.; Jover Cerdá, M.; Martínez-Llorens, S. (2011). Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat. Aquaculture International. 19(5):917-929. doi:10.1007/s10499-010-9410-z.

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/46837

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Título: Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat
Autor:
Entidad UPV: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Fecha difusión:
Resumen:
Four isonitrogenous (42% crude protein) and isolipidic (20%) diets were formulated using four different percentages of pork fat to substitute fish oil at 0, 25, 50 and 75% to evaluate the performance, body composition, ...[+]
Palabras clave: Pork fat , Fatty acids , Fish oil , Histology , Liver , Muscle
Derechos de uso: Cerrado
Fuente:
Aquaculture International. (issn: 0967-6120 )
DOI: 10.1007/s10499-010-9410-z
Editorial:
Springer Verlag
Versión del editor: http://dx.doi.org/10.1007/s10499-010-9410-z
Tipo: Artículo

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