Mostrar el registro sencillo del ítem
dc.contributor.author | Nogales Mérida, Silvia | es_ES |
dc.contributor.author | Tomás Vidal, Ana | es_ES |
dc.contributor.author | Jover Cerdá, Miguel | es_ES |
dc.contributor.author | Martínez-Llorens, Silvia | es_ES |
dc.date.accessioned | 2015-02-09T09:32:51Z | |
dc.date.issued | 2011-10 | |
dc.identifier.issn | 0967-6120 | |
dc.identifier.uri | http://hdl.handle.net/10251/46837 | |
dc.description.abstract | Four isonitrogenous (42% crude protein) and isolipidic (20%) diets were formulated using four different percentages of pork fat to substitute fish oil at 0, 25, 50 and 75% to evaluate the performance, body composition, fatty acids and liver histology of sharpsnout sea bream juveniles. One hundred and twenty fish (average weight 33.4 ± 2.9 g) were randomly distributed into pens (90 l capacity). Triplicate groups were fed each test diet twice a day to apparent satiation for 84 days. No difference was observed for feeding and growth performance. The only significant difference with respect to carcass was in moisture content (P < 0.05). With respect to liver fatty acids, there were significant differences in EPA and DHA, being fish fed 75% of pork fat that obtained the lowest value. With respect to muscle fatty acids, there were significant differences in saturated fatty acids and fish fed 0% of pork fat obtained the lowest value, but in poly unsaturated fatty acids the 75% of pork fat reported the lowest value. Although in both fish muscle and liver fatty acids, fish fed 75% pork fat diet presented significant difference in n-3 highly unsaturated fatty acids and n3/n6, but in LA fish fed the 0% of pork fat diet presented the lowest value in liver and in fish muscle not only the 0% but also the 25% of pork fat diet obtained the lowest value. | es_ES |
dc.description.sponsorship | This research was supported by grants from the 'Planes Nacionales de Acuicultura (JACUMAR)' and Conselleria de Agricultura Pesca y Alimentacion, Valencia, Spain. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Springer Verlag | es_ES |
dc.relation.ispartof | Aquaculture International | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Pork fat | es_ES |
dc.subject | Fatty acids | es_ES |
dc.subject | Fish oil | es_ES |
dc.subject | Histology | es_ES |
dc.subject | Liver | es_ES |
dc.subject | Muscle | es_ES |
dc.subject.classification | PRODUCCION ANIMAL | es_ES |
dc.title | Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat | es_ES |
dc.type | Artículo | es_ES |
dc.embargo.lift | 10000-01-01 | |
dc.embargo.terms | forever | es_ES |
dc.identifier.doi | 10.1007/s10499-010-9410-z | |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal | es_ES |
dc.description.bibliographicCitation | Nogales Mérida, S.; Tomás Vidal, A.; Jover Cerdá, M.; Martínez-Llorens, S. (2011). Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat. Aquaculture International. 19(5):917-929. doi:10.1007/s10499-010-9410-z | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1007/s10499-010-9410-z | es_ES |
dc.description.upvformatpinicio | 917 | es_ES |
dc.description.upvformatpfin | 929 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 19 | es_ES |
dc.description.issue | 5 | es_ES |
dc.relation.senia | 41390 | |
dc.contributor.funder | Junta Nacional Asesora de Cultivos Marinos | |
dc.contributor.funder | Generalitat Valenciana | |
dc.description.references | A.O.A.C. (Association of official Analytical Chemists) (1990) Official Methods of Analysis, 15th end. Association of official analytical chemists, Arlington, 1298 pp | es_ES |
dc.description.references | Benatti P, Peluso G, Niccolai R, Calvani M (2004) Review polyunsaturated fatty acids: biochemical, nutritional and epigenetic properties. J Am Coll Nutr 23(4):281–302 | es_ES |
dc.description.references | Caballero MJ, Obach A, Rosenlund G, Montero D, Gisvold M, Izquierdo MS (2002) Aquaculture impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture 214:253–271 | es_ES |
dc.description.references | Craig SR, Gatlin III DM (1995) Coconut and Beef tallow, but not tricaprylin, can replace menhaden oil in the diet of red drum (Sicaenops ocellatus) without Adversely affecting growth or fatty acid composition. J Nutr 3041–3048 | es_ES |
dc.description.references | Datta Munshi JS, Dutta HM (1996) Fish morphology: horizon of new research. Science Publishers Inc. Lebanon, New Hampshire. (81–93 pp) 300 pp | es_ES |
dc.description.references | Diaz I, García Regueiro JA, Casillas M, De Pedro E (1996) Triglyceride composition of fresh ham fat from Iberian pigs produced with different systems of animal nutrition. Food Chem 55(4):383–387 | es_ES |
dc.description.references | Food Safety Authority of Ireland (FSAI) 2005 Investigation into levels of dioxins, furans, PCBs, and PBDEs in Irish food 2004. (Cited January 15, 2010) Available from URL: http://www.fsai.ie | es_ES |
dc.description.references | Heck NE, Calbert HE (1977) Use of animal fat in formulated diets for yellow perch (Perca flavescens). World Maric Soc 8:787–794 | es_ES |
dc.description.references | Hertrampf JW, Piedad-Pascual F (2000) Handbook on ingredients for aquaculture feeds. Kluwer Academic Publishers, Dordrecht, The Netherlands | es_ES |
dc.description.references | Izquierdo MS, Montero D, Robaina L, Caballero MJ, Rosenlund G, Gines R (2005) Alterations in fillet fatty acid profile and flesh quality in gilthead sea bream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture 250:431–444 | es_ES |
dc.description.references | Kotch DE, Pearson AM, Magee WT, Hoefer JA, Schweigert BS (1968) Effect of diet on the fatty acid composition of pork fat. J Anim Sci 27:360–365 | es_ES |
dc.description.references | Lundebye A-K, Berntssen MHG, Lie O, Ritchie G, Isosaari P, Kiviranta H, Vartiainen T (2004) Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Atlantic salmon (Salmo salar). Aquacult Nutr 10:199–207 | es_ES |
dc.description.references | Martinez-Llorens S, Tomás Vidal A, Moñino AV, Pla Torres M, Jover Cerdá M (2007) Effects of dietary soybean oil concentration on growth nutrient utilization and muscle fatty acid composition of gilthead se bream (Sparus aurata L.). Aquacult Res 38:76–81 | es_ES |
dc.description.references | McFadzen IRB, Coombs SH, Halliday NC (1997) Histological indices of the nutritional condition of sardine, Sardina pilchardus (Walbaum) larvae off the north coast of Spain. J Exp Mar Biol Ecol 212:239–258 | es_ES |
dc.description.references | Mena Selles C, García García B (2002) Importancia de la proteína vegetable en la dieta natural de poblaciones salvajes de Sargo picudo Diplodus puntazzo (Cetti, 1777); sus implicaciones en el cultivo intensivo. AquaTIC No 17. Available from URL: http://www.revistaaquatic.com/swusyiv/hyml/sty1705/sargo.htm | es_ES |
dc.description.references | O’Fallon JV, Busboom JR, Nelson ML, Gaskins CT (2007) A direct method for fatty acid methyl ester synthesis. Application to wet meat tissues, oils and feedstuffs. J Anim Sci 85:1511–1521 | es_ES |
dc.description.references | Sargent J, Tacon A (1999) Development of farmed fish: a nutritionally necessary alternative to meat. Proc Nutr Soc 58(2):377–383 | es_ES |
dc.description.references | Sargent JR, Tocher DR, Bell JG (2002) The lipids. In: Halver JE, Hardy RW (eds) Fish Nutrition. Academic Press, San Diego, pp 181–257 | es_ES |
dc.description.references | Sheehan D, Hrapchek B (1983) Theory and practice of histotechnology, 2nd edn. Battlelle Press, Columbus | es_ES |
dc.description.references | Snedecor G, Cochran W (1971) Statistical methods. The Iowas State University Press, Ames, 592 pp | es_ES |
dc.description.references | Turchini GM, Mentasti T, Frøyland L, Orbanc E, Caprinoa F, Morettia VM, Valfre F (2003) Effects of alternative dietary lipid sources on performance, tissue chemical composition mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.). Aquaculture 225:251–267 | es_ES |
dc.description.references | Turchini GM, Toorstensen BE, Ng W-K (2009) Fish oil replacement in finfish nutrition. Rev Aquacult 1:10–57 | es_ES |
dc.description.references | Ventanas S, Ventanas J, Tovar J, García C (2007) Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: effect on chemical composition, oxidative status and sensory traits. Meat Sci 77:246–256 | es_ES |
dc.description.references | Xue M, Luo L, Wu X, Ren Z, Gao P, Yu Y, Pearl G (2006) Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax japonicus). Aquaculture 260:206–214 | es_ES |
dc.description.references | Zhou Q-C, Li C-C, Liu C-W, Chi S-Y, Yang Q-H (2007) Effects of dietary lipid sources on growth and fatty acid composition of juvenile shrimp, Litopenaeus vannamei. Aquacult Nutr 13:222–229 | es_ES |