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Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods

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Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods

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Cerezo Valverde, J.; Martínez-Llorens, S.; Tomás Vidal, A.; Jover Cerda, M.; Rodriguez, C.; Estefanell, J.; Gairin, JI.... (2013). Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods. Aquaculture International. 21(2):413-433. doi:10.1007/s10499-012-9569-6

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/47389

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Title: Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Loligo gahi and Todarodes sagittatus), the natural diets of common octopus (O. vulgaris) and different kinds of meals were ...[+]
Subjects: Amino acid , Cephalopod , Feed composition , Feed formulation , Meal , Nutrition , Octopus
Copyrigths: Reserva de todos los derechos
Source:
Aquaculture International. (issn: 0967-6120 )
DOI: 10.1007/s10499-012-9569-6
Publisher:
Springer Verlag (Germany)
Publisher version: http://dx.doi.org/10.1007/s10499-012-9569-6
Thanks:
Project financed by the National Marine Culture Plans of JACUMAR.
Type: Artículo

References

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