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Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods

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Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods

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dc.contributor.author Cerezo Valverde, Jesús es_ES
dc.contributor.author Martínez-Llorens, Silvia es_ES
dc.contributor.author Tomás Vidal, Ana es_ES
dc.contributor.author Jover Cerdá, Miguel es_ES
dc.contributor.author Rodriguez, Carmen es_ES
dc.contributor.author Estefanell, Juan es_ES
dc.contributor.author Gairin, Joan I. es_ES
dc.contributor.author Domingues, Pedro Miguel es_ES
dc.contributor.author Rodriguez, Carlos J. es_ES
dc.contributor.author Garcia Garcia, Benjamin es_ES
dc.date.accessioned 2015-02-23T15:41:06Z
dc.date.available 2015-02-23T15:41:06Z
dc.date.issued 2013-04
dc.identifier.issn 0967-6120
dc.identifier.uri http://hdl.handle.net/10251/47389
dc.description.abstract The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Loligo gahi and Todarodes sagittatus), the natural diets of common octopus (O. vulgaris) and different kinds of meals were determined in order to optimise the content of these nutrients in artificial feeds. Arginine, leucine and lysine were the most abundant essential amino acids in cephalopods, while glutamate and aspartate represented the main non-essential amino acids. Arginine and leucine were the limiting amino acid in most samples, with maximum Chemical Score values for mussel (79-98 %), squid (84 %) and crustaceans (65-91 %); medium for fish (41-70 %); and minimum for meals (29-64 %). Mussel, squid, crustaceans and fish showed a high essential amino acid index according to Oser (OI: 88-99 %) suggesting a suitable amino acid balance. The protein from animal meals (fish and krill) covered all the essential amino acids except arginine and lysine in fish meal. The vegetable meal presented the worst amino acid balance (OI: 74-89 %) with several deficiencies in essential amino acids, including arginine, threonine, lysine and methionine. Supplementation with arginine or leucine and protein complementation of crustaceans and bivalves with fish or animal meal are proposed as alternatives for improving the performance of protein in feed for cephalopods. © 2012 Springer Science+Business Media B.V. es_ES
dc.description.sponsorship Project financed by the National Marine Culture Plans of JACUMAR. en_EN
dc.language Inglés es_ES
dc.publisher Springer Verlag (Germany) es_ES
dc.relation.ispartof Aquaculture International es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Amino acid es_ES
dc.subject Cephalopod es_ES
dc.subject Feed composition es_ES
dc.subject Feed formulation es_ES
dc.subject Meal es_ES
dc.subject Nutrition es_ES
dc.subject Octopus es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s10499-012-9569-6
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Cerezo Valverde, J.; Martínez-Llorens, S.; Tomás Vidal, A.; Jover Cerda, M.; Rodriguez, C.; Estefanell, J.; Gairin, JI.... (2013). Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods. Aquaculture International. 21(2):413-433. doi:10.1007/s10499-012-9569-6 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1007/s10499-012-9569-6 es_ES
dc.description.upvformatpinicio 413 es_ES
dc.description.upvformatpfin 433 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 21 es_ES
dc.description.issue 2 es_ES
dc.relation.senia 223954
dc.contributor.funder Junta Nacional Asesora de Cultivos Marinos es_ES
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