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Do conservative agriculture practices increase soil water repellency? A case study in citrus-cropped soils

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Do conservative agriculture practices increase soil water repellency? A case study in citrus-cropped soils

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dc.contributor.author González-Peñaloza, Félix A. es_ES
dc.contributor.author Cerdà, Artemi es_ES
dc.contributor.author Zavala, Lorena M. es_ES
dc.contributor.author Jordán, Antonio es_ES
dc.contributor.author Giménez Morera, Antonio es_ES
dc.contributor.author Arcenegui, Victoria es_ES
dc.date.accessioned 2015-03-10T11:59:03Z
dc.date.available 2015-03-10T11:59:03Z
dc.date.issued 2012-04
dc.identifier.issn 0167-1987
dc.identifier.uri http://hdl.handle.net/10251/47915
dc.description.abstract Water repellency is a property of soils that inhibits or delays infiltration. Long-term conservation practices as no-tillage, manure addition, application of herbicides may contribute to increase soil organic matter and, hence, soil water repellency. In this research, we have studied the effect of long-term addition of plant residues and organic manure, no-tillage and no chemical fertilization (MNT), annual addition of plant residues and no-tillage (NT), application of conventional herbicides and no-tillage (H), and conventional tillage (CT) on soil water repellency in Mediterranean calcareous citrus-cropped soils (Eastern Spain). Slight water repellency was observed in MNT soils, which may be attributed to the input of hydrophobic organic compounds as a consequence of the addition of plant residues and organic manure such has been demonstrated by the soil organic matter measurements. CT reduced the organic matter content and soils remained wettable. Subcritical water repellency (with water drop penetration times below 5 s) was observed in soils under NT and H treatments. 2012 Elsevier B.V. All rights reserved. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Soil and Tillage Research es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Soil water repellency es_ES
dc.subject No-till farming es_ES
dc.subject Citrus-cropped soils es_ES
dc.subject Organic farming es_ES
dc.subject.classification COMERCIALIZACION E INVESTIGACION DE MERCADOS es_ES
dc.title Do conservative agriculture practices increase soil water repellency? A case study in citrus-cropped soils es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.still.2012.06.015
dc.relation.projectID info:eu-repo/grantAgreement/EC/FP7/243857/EU/Land and Ecosystem Degradation and Desertification: Assessing the Fit of Responses/
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials es_ES
dc.description.bibliographicCitation González-Peñaloza, FA.; Cerdà, A.; Zavala, LM.; Jordán, A.; Giménez Morera, A.; Arcenegui, V. (2012). Do conservative agriculture practices increase soil water repellency? A case study in citrus-cropped soils. Soil and Tillage Research. 1(124):233-239. doi:10.1016/j.still.2012.06.015 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1016/j.still.2012.06.015 es_ES
dc.description.upvformatpinicio 233 es_ES
dc.description.upvformatpfin 239 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 1 es_ES
dc.description.issue 124 es_ES
dc.relation.senia 228797


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