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Effect of floor type on carcass and meat quality of pen raised growing rabbits

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Effect of floor type on carcass and meat quality of pen raised growing rabbits

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Dal Bosco, A.; Szendrö, Z.; Matics, Z.; Castellini, C.; Ruggeri, S.; Szendrö, K.; Martino, M.... (2015). Effect of floor type on carcass and meat quality of pen raised growing rabbits. World Rabbit Science. 23(1):19-26. doi:10.4995/wrs.2015.3270

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/50227

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Title: Effect of floor type on carcass and meat quality of pen raised growing rabbits
Author: Dal Bosco, Alessandro Szendrö, Zsolt Matics, Zsolt Castellini, Cesare Ruggeri, Silvia Szendrö, Katalin Martino, Melania Mattioli, Simona Dalle Zotte, Antonella Gerencsér, Zsolt
Issued date:
Abstract:
[EN] The aim of the experiment was to compare the carcass and meat quality traits of growing rabbits housed on different floor types. At the age of 35 d, rabbits (n=126) were randomly sorted into 3 groups and housed in ...[+]
Subjects: Floor type , Growing rabbit , Carcass traits , Meat quality
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2015.3270
Publisher:
Editorial Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2015.3270
Project ID:
UNIPD/GOP-1.3.1-11/B-2011-0045
Thanks:
This research was supported by the GOP-1.3.1-11/B-2011-0045 project
Type: Artículo

References

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Dalle Zotte, A., Cullere, M., Sartori, A., Szendrő, Z., Kovàcs, M., Giaccone, V., & Dal Bosco, A. (2014). Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: Effects on raw and cooked meat quality, nutrient true retention and oxidative stability. Meat Science, 98(2), 94-103. doi:10.1016/j.meatsci.2014.05.005

Enser M., 1999. Nutritional effects on meat flavour and stability. In: Richardson, R.I., Mead, G.C. (Eds.). Poultry Meat Sci. Poultry Science Symposium Series. Vol. 25. CABI Publishing, Oxon, 197-215.

Folch J., Lees M., Sloane-Stanley H. 1961. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 497-502.

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Szendrő, Z., & McNitt, J. I. (2012). Housing of rabbit does: Group and individual systems: A review. Livestock Science, 150(1-3), 1-10. doi:10.1016/j.livsci.2012.09.017

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