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Effect of floor type on carcass and meat quality of pen raised growing rabbits

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Effect of floor type on carcass and meat quality of pen raised growing rabbits

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dc.contributor.author Dal Bosco, Alessandro es_ES
dc.contributor.author Szendrö, Zsolt es_ES
dc.contributor.author Matics, Zsolt es_ES
dc.contributor.author Castellini, Cesare es_ES
dc.contributor.author Ruggeri, Silvia es_ES
dc.contributor.author Szendrö, Katalin es_ES
dc.contributor.author Martino, Melania es_ES
dc.contributor.author Mattioli, Simona es_ES
dc.contributor.author Dalle Zotte, Antonella es_ES
dc.contributor.author Gerencsér, Zsolt es_ES
dc.date.accessioned 2015-05-14T07:58:04Z
dc.date.available 2015-05-14T07:58:04Z
dc.date.issued 2015-03-26
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/50227
dc.description.abstract [EN] The aim of the experiment was to compare the carcass and meat quality traits of growing rabbits housed on different floor types. At the age of 35 d, rabbits (n=126) were randomly sorted into 3 groups and housed in pens with different floor types: plastic-mesh, deep-litter straw or wire-mesh. Slaughter weight, carcass and its parts’ weight, meat (Longissimus thoracis et lumborum [LL] muscle and hind leg) pH and colour, oxidative status and fatty acid profile were measured and correlations calculated. The deep-litter straw rabbits showed the lowest pHu and b* values of LL muscle and oxidation of the both muscles. The fatty acid profile of LL muscle of deep-litter straw rabbits showed a higher percentage of monounsaturated fatty acids and long chain n-3 polyunsaturated (PUFA) fatty acids, whereas the content of  18:2n-6 and total PUFA was lower. We concluded that housing the growing rabbits on wire- or plastic-mesh floors showed no substantial differences, while housing rabbits on deep-litter negatively affected certain qualitative traits. es_ES
dc.description.sponsorship This research was supported by the GOP-1.3.1-11/B-2011-0045 project
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.subject Floor type es_ES
dc.subject Growing rabbit es_ES
dc.subject Carcass traits es_ES
dc.subject Meat quality es_ES
dc.title Effect of floor type on carcass and meat quality of pen raised growing rabbits es_ES
dc.type Artículo es_ES
dc.date.updated 2015-05-14T07:38:41Z
dc.identifier.doi 10.4995/wrs.2015.3270
dc.relation.projectID info:eu-repo/grantAgreement/UNIPD//GOP-1.3.1-11%2FRB-2011-0045/
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Dal Bosco, A.; Szendrö, Z.; Matics, Z.; Castellini, C.; Ruggeri, S.; Szendrö, K.; Martino, M.... (2015). Effect of floor type on carcass and meat quality of pen raised growing rabbits. World Rabbit Science. 23(1):19-26. https://doi.org/10.4995/wrs.2015.3270 es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2015.3270 es_ES
dc.description.upvformatpinicio 19 es_ES
dc.description.upvformatpfin 26 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 23
dc.description.issue 1
dc.identifier.eissn 1989-8886
dc.contributor.funder Università degli studi di Padova
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