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Properties of Biobased Epoxy Resins from Epoxidized Soybean Oil (ESBO) Cured with Maleic Anhydride (MA)

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Properties of Biobased Epoxy Resins from Epoxidized Soybean Oil (ESBO) Cured with Maleic Anhydride (MA)

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España Giner, JM.; Sánchez Nacher, L.; Boronat Vitoria, T.; Fombuena Borrás, V.; Balart Gimeno, RA. (2012). Properties of Biobased Epoxy Resins from Epoxidized Soybean Oil (ESBO) Cured with Maleic Anhydride (MA). Journal of the American Oil Chemists' Society. 89(11):2067-2075. doi:10.1007/s11746-012-2102-2

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/50460

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Título: Properties of Biobased Epoxy Resins from Epoxidized Soybean Oil (ESBO) Cured with Maleic Anhydride (MA)
Autor:
Entidad UPV: Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
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Resumen:
Epoxidized soybean oil (ESBO), obtained from a renewable resource was used in the production of thermoset resins. Samples of the ESBO were initially treated with maleic anhydride, equal mixture of catalyst (1,3-butanediol ...[+]
Palabras clave: Biobased products , Coatings , Fat and oil , Polymers , Vegetable oilseed , Bio-based products , Biobased epoxy , Charpy impact tests , Cross-linking degree , Cross-linking process , Cured materials , Curing process , Epoxidized soybean oil , Heat deflection temperature , Mechanical behavior , Renewable resource , Shore D-hardness , Thermal characteristics , Thermo-mechanical analysis , Thermoset resin , Vicat softening temperature , Curing , Differential scanning calorimetry , Epoxy resins , Maleic anhydride , Mechanical properties , Oilseeds , Thermosets , Resins , Glycine max
Derechos de uso: Cerrado
Fuente:
Journal of the American Oil Chemists' Society. (issn: 0003-021X ) (eissn: 1558-9331 )
DOI: 10.1007/s11746-012-2102-2
Editorial:
Springer Verlag (Germany)
Versión del editor: http://dx.doi.org/10.1007/s11746-012-2102-2
Tipo: Artículo

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