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Microstructure, mechanical, and thermogravimetric characterization of cellulosic by-products obtained from biomass seeds

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Microstructure, mechanical, and thermogravimetric characterization of cellulosic by-products obtained from biomass seeds

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Rayón Encinas, E.; Ferrándiz Bou, S.; Rico Beneito, MI.; López Martínez, J.; Arrieta, MP. (2015). Microstructure, mechanical, and thermogravimetric characterization of cellulosic by-products obtained from biomass seeds. International Journal of Food Properties. 18(6):1211-1222. https://doi.org/10.1080/10942912.2014.884578

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/52164

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Title: Microstructure, mechanical, and thermogravimetric characterization of cellulosic by-products obtained from biomass seeds
Author: Rayón Encinas, Emilio Ferrándiz Bou, Santiago Rico Beneito, María Isabel López Martínez, Juan ARRIETA, Marina Patricia
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Issued date:
Abstract:
The microstructural, thermal, and nanomechanical characterization of biomass by-products coming from the food industry were studied. Scanning electron microscopy showed a microstructure formed by polygonal grains. The ...[+]
Subjects: Seeds , Natural products , Thermogravimetric analysis , Nanoindentation
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
International Journal of Food Properties. (issn: 1094-2912 ) (eissn: 1532-2386 )
DOI: 10.1080/10942912.2014.884578
Publisher:
Taylor & Francis
Publisher version: http://dx.doi.org/10.1080/10942912.2014.884578
Project ID:
info:eu-repo/grantAgreement/MICINN//MAT2011-28468-C02-02/ES/PROCESADO DE SISTEMAS LAMINADOS EN BASE BIOPOLIMERICA PARA EL ENVASADO ACTIVO DE ALIMENTOS/
info:eu-repo/grantAgreement/GVA//GRISOLIA%2F2011%2F007/
info:eu-repo/grantAgreement/GVA//FPA%2F2010%2F027/ES
Thanks:
This work has been supported by the Spanish Ministry of Science and Innovation (MAT2011-28468-C02-02) and the Autonomous Government of Valencia (Spain) through the research program Geronimo Forteza (62/2010, 9 de Junio ...[+]
Type: Artículo

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