Mostrar el registro sencillo del ítem
dc.contributor.author | Rayón Encinas, Emilio | es_ES |
dc.contributor.author | Ferrándiz Bou, Santiago | es_ES |
dc.contributor.author | Rico Beneito, María Isabel | es_ES |
dc.contributor.author | López Martínez, Juan | es_ES |
dc.contributor.author | ARRIETA, Marina Patricia | es_ES |
dc.date.accessioned | 2015-06-23T12:51:17Z | |
dc.date.available | 2015-06-23T12:51:17Z | |
dc.date.issued | 2015-06-03 | |
dc.identifier.issn | 1094-2912 | |
dc.identifier.uri | http://hdl.handle.net/10251/52164 | |
dc.description.abstract | The microstructural, thermal, and nanomechanical characterization of biomass by-products coming from the food industry were studied. Scanning electron microscopy showed a microstructure formed by polygonal grains. The thermal behavior of seeds, evaluated by thermogravimetric analysis, revealed three main components (hemicellulose, cellulose, and lignin). Walnut shell showed the highest thermal stability and also the highest amount of lignin. The nanomechanical aspects were evaluated by nanoindentation. Samples with higher amount of cellulose presented minor modulus values. In accordance with the thermal stability, the highest modulus and hardness were observed in walnut. These by-products could be useful as reinforcement materials for biodegradable plastic industry. | es_ES |
dc.description.sponsorship | This work has been supported by the Spanish Ministry of Science and Innovation (MAT2011-28468-C02-02) and the Autonomous Government of Valencia (Spain) through the research program Geronimo Forteza (62/2010, 9 de Junio DOCV no 6291). M.P. Arrieta is granted by Santiago Grisolia program (GRISOLIA/2011/007). | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Taylor & Francis | es_ES |
dc.relation.ispartof | International Journal of Food Properties | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Seeds | es_ES |
dc.subject | Natural products | es_ES |
dc.subject | Thermogravimetric analysis | es_ES |
dc.subject | Nanoindentation | es_ES |
dc.subject.classification | INGENIERIA DE LOS PROCESOS DE FABRICACION | es_ES |
dc.subject.classification | CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA | es_ES |
dc.title | Microstructure, mechanical, and thermogravimetric characterization of cellulosic by-products obtained from biomass seeds | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1080/10942912.2014.884578 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//MAT2011-28468-C02-02/ES/PROCESADO DE SISTEMAS LAMINADOS EN BASE BIOPOLIMERICA PARA EL ENVASADO ACTIVO DE ALIMENTOS/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//FPA%2F2010%2F027/ES | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//GRISOLIA%2F2011%2F007/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials | es_ES |
dc.description.bibliographicCitation | Rayón Encinas, E.; Ferrándiz Bou, S.; Rico Beneito, MI.; López Martínez, J.; Arrieta, MP. (2015). Microstructure, mechanical, and thermogravimetric characterization of cellulosic by-products obtained from biomass seeds. International Journal of Food Properties. 18(6):1211-1222. https://doi.org/10.1080/10942912.2014.884578 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1080/10942912.2014.884578 | es_ES |
dc.description.upvformatpinicio | 1211 | es_ES |
dc.description.upvformatpfin | 1222 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 18 | es_ES |
dc.description.issue | 6 | es_ES |
dc.relation.senia | 290459 | |
dc.identifier.eissn | 1532-2386 | |
dc.contributor.funder | Ministerio de Ciencia e Innovación | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |