- -

Combined effect of poly(hydroxybutyrate) and plasticizers on polylactic acid properties for film intended for food packaging

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Combined effect of poly(hydroxybutyrate) and plasticizers on polylactic acid properties for film intended for food packaging

Mostrar el registro sencillo del ítem

Ficheros en el ítem

[Cerrado]
Nombre: ARRIETA;M.D. ...
Tamaño: 1.062Mb
Formato: PDF
Descripción: Versión editorial
Solicitar una copia al autor
dc.contributor.author ARRIETA, Marina Patricia es_ES
dc.contributor.author Samper Madrigal, María Dolores es_ES
dc.contributor.author López Martínez, Juan es_ES
dc.contributor.author JIMENEZ MIGALLON, ALFONSO es_ES
dc.date.accessioned 2015-07-24T10:13:13Z
dc.date.available 2015-07-24T10:13:13Z
dc.date.issued 2014-12
dc.identifier.issn 1566-2543
dc.identifier.uri http://hdl.handle.net/10251/53706
dc.description.abstract Poly(lactic acid) PLA, and poly(hydroxybutyrate) PHB, blends were processed as films and characterized for their use in food packaging. PLA was blended with PHB to enhance the crystallinity. Therefore, PHB addition strongly increased oxygen barrier while decreased the wettability. Two different environmentally-friendly plasticizers, poly(ethylene glycol) (PEG) and acetyl(tributyl citrate) (ATBC), were added to these blends to increase their processing performance, while improving their ductile properties. ATBC showed higher plasticizer efficiency than PEG directly related to the similarity solubility parameters between ATBC and both biopolymers. Moreover, ATBC was more efficiently retained to the polymer matrix during processing than PEG. PLA PHB ATBC blends were homogeneous and transparent blends that showed promising performance for the preparation of films by a ready industrial process technology for food packaging applications, showing slightly amber color, improved elongation at break, enhanced oxygen barrier and decreased wettability. es_ES
dc.description.sponsorship This work has been supported by the Spanish Ministry of Economy and Competitiveness (MAT2011-28648-C02-01 and MAT2011-28468-C02-02) M.P. Arrieta is Granted by Santiago Grisolia program (GRISOLIA/2011/007). Authors gratefully acknowledge Prof. Arturo Horta Zubiaga from National University of Distance Education (UNED) Spain for his valuable discussion. en_EN
dc.language Inglés es_ES
dc.publisher Springer Verlag (Germany) es_ES
dc.relation.ispartof Journal of Polymers and the Environment es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Poly(lactic acid) es_ES
dc.subject Poly(hydroxybutyrate) es_ES
dc.subject Blend es_ES
dc.subject Barrier properties es_ES
dc.subject Ductility es_ES
dc.subject.classification CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA es_ES
dc.title Combined effect of poly(hydroxybutyrate) and plasticizers on polylactic acid properties for film intended for food packaging es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s10924-014-0654-y
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//MAT2011-28468-C02-02/ES/PROCESADO DE SISTEMAS LAMINADOS EN BASE BIOPOLIMERICA PARA EL ENVASADO ACTIVO DE ALIMENTOS/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//GRISOLIA%2F2011%2F007/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//MAT2011-28468-C02-01/ES/FORMULACION Y CARACTERIZACION DE BIOPOLIMEROS PARA SISTEMAS LAMINADOS EN ENVASADO DE ALIMENTOS/ / es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials es_ES
dc.description.bibliographicCitation Arrieta, MP.; Samper Madrigal, MD.; López Martínez, J.; Jimenez Migallon, A. (2014). Combined effect of poly(hydroxybutyrate) and plasticizers on polylactic acid properties for film intended for food packaging. Journal of Polymers and the Environment. 22(4):460-470. https://doi.org/10.1007/s10924-014-0654-y es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1007/s10924-014-0654-y es_ES
dc.description.upvformatpinicio 460 es_ES
dc.description.upvformatpfin 470 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 22 es_ES
dc.description.issue 4 es_ES
dc.relation.senia 276790
dc.identifier.eissn 1572-8900
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.description.references Erceg M, Kovacic T, Klaric I (2005) Polym Degrad Stabil 90:313–318 es_ES
dc.description.references Briassoulis D, Dejean C (2010) J Polym Environ 18:384–400 es_ES
dc.description.references Averous L (2004) J Macromol Sci C 44:231–274 es_ES
dc.description.references Arrieta MP, López J, Ferrandiz S, Peltzer M (2013) Polym Test 32:760–768 es_ES
dc.description.references Auras R, Harte B, Selke S (2004) Macromol Biosci 4:864 es_ES
dc.description.references Fortunati E, Armentano I, Zhou Q, Iannoni A, Saino E, Visai L, Berglund LA, Kenny JM (2012) Carbohyd Polym 87:1596–1605 es_ES
dc.description.references Zhang M, Thomas NL (2011) Adv Polym Tech 30:67–79 es_ES
dc.description.references Arrieta MP, López J, Hernández A, Rayón E (2014) Eur Polym J 33:289–296 es_ES
dc.description.references Arrieta MP, Parres-García FJ, López-Martínez J, Navarro-Vidal R, Ferrándiz S (2012) DYNA 87:395–399 es_ES
dc.description.references Almenar E, Samsudin H, Auras R, Harte J (2010) J Sci Food Agr 90:1121–1128 es_ES
dc.description.references Conn RE, Kolstad JJ, Borzelleca JF, Dixler DS, Filer LJ, Ladu BN, Pariza MW (1995) Food Chem Toxicol 33:273–283 es_ES
dc.description.references Fortunati E, Armentano I, Iannoni A, Kenny JM (2010) Polym Degrad Stabil 95:2200–2206 es_ES
dc.description.references Martino VP, Jimenez A, Ruseckaite RA, Averous L (2011) Polym Advan Technol 22:2206–2213 es_ES
dc.description.references Jamshidian M, Tehrany EA, Imran M, Jacquot M, Desobry S (2010) Compr Rev Food Sci F 9:552–571 es_ES
dc.description.references Hwang SW, Shim JK, selke SEM, Soto-Valdez H, Matuana L, Rubino M, Auras R (2012) Polym Int 61:418–425 es_ES
dc.description.references Calvao PS, Chenal J-M, Gauthier C, Demarquette NR, Bogner A, Cavaille JY (2012) Polym Int 61:434–441 es_ES
dc.description.references Malinova L, Brozek J (2011) J Therm Anal Calorim 103:653–660 es_ES
dc.description.references Ni C, Luo R, Xu K, Chen G-Q (2009) J Appl Polym Sci 111:1720–1727 es_ES
dc.description.references Vogel C, Siesler HW (2008) Macromol Symp 265:183–194 es_ES
dc.description.references Chang L, Woo EM (2012) Polym Eng Sci 52:1413–1419 es_ES
dc.description.references Tavera-Quiroz MJ, Urriza M, Pinotti A, Bertola N (2012) J Sci Food Agr 92:1346–1353 es_ES
dc.description.references Parra D, Rodrigues J, Ponce P, Lugao A (2005) Pakistan J Biol Sci 8:1041–1044 es_ES
dc.description.references Courgneau C, Domenek S, Guinault A, Averous L, Ducruet V (2011) J Polym Environ 19:362–371 es_ES
dc.description.references Baiardo M, Frisoni G, Scandola M, Rimelen M, Lips D, Ruffieux K, Wintermantel E (2003) J Appl Polym Sci 90:1731–1738 es_ES
dc.description.references European Food Safety Authority (2013) EFSA Journal 11:3245 es_ES
dc.description.references European Food Safety Authority (2012) EFSA Journal 10:2563 es_ES
dc.description.references Labrecque LV, Kumar RA, Dave V, Gross RA, McCarthy SP (1997) J Appl Polym Sci 66:1507–1513 es_ES
dc.description.references Liu H, Zhang J (2011) J Polym Sci Pol Phys 49:1051–1083 es_ES
dc.description.references Coltelli M-B, Della Maggiore I, Bertold M, Signori F, Bronco S, Ciardelli F (2008) J Appl Polym Sci 110:1250–1262 es_ES
dc.description.references Kulinski Z, Piorkowska E (2005) Polymer 46:10290–10300 es_ES
dc.description.references Martin O, Averous L (2001) Polymer 42:6209–6219 es_ES
dc.description.references Burgos N, Martino VP, Jiménez A (2013) Polym Degrad Stabil 98:651–658 es_ES
dc.description.references Martino VP, Ruseckaite RA, Jimenez A (2009) Polym Int 58:437–444 es_ES
dc.description.references Auras RA, Singh SP, Singh JJ (2005) Packag Technol Sci 18:207–216 es_ES
dc.description.references Corre Y-M, Bruzaud S, Audic J-L, Grohens Y (2012) Polym Test 31:226–235 es_ES
dc.description.references ASTM, “Standard Test Method for Tensile Properties of Thin Plastic Sheeting.”, ASTM Book Stand. 08.01:316., Philadelphia, PA., 1993 p. ASTM D882-91-01 es_ES
dc.description.references Martucci JF, Ruseckaite RA (2010) J Food Eng 99:377–383 es_ES
dc.description.references Molinaro S, Romero MC, Boaro M, Sensidoni A, Lagazio C, Morris M, Kerry J (2013) J Food Eng 117:113–123 es_ES
dc.description.references Auras R, Harte B, Selke S (2006) J Sci Food Agr 86:648–656 es_ES
dc.description.references Wu L-Y, Wen Q-B, Yang X-Q, Xu M-S, Yin S-W (2011) J Sci Food Agr 91:1222–1229 es_ES
dc.description.references Murariu M, Ferreira ADS, Alexandre M, Dubois P (2008) Polym Advan Technol 19:636–646 es_ES
dc.description.references Martino VP, Ruseckaite RA, Jiménez A (2006) J Therm Anal Calorim 86:707–712 es_ES
dc.description.references Gamez-Perez J, Velazquez-Infante JC, Franco-Urquiza E, Pages P, Carrasco F, Santana OO, Maspoch ML (2011) Express Polym Lett 5:82–91 es_ES
dc.description.references Fortunati E, Armentano I, Iannoni A, Barbale M, Zaccheo S, Scavone M, Visai L, Kenny JM (2012) J Appl Polym Sci 124:87–98 es_ES
dc.description.references Scaffaro R, Botta L, Passaglia E, Oberhauser W, Frediani M, Di Landro L (2013) Polym Eng Sci. doi: 10.1002/pen.23724 es_ES
dc.description.references Zhang J, Tashiro K, Tsuji H, Domb AJ (2008) Macromolecules 41:1352–1357 es_ES
dc.description.references Bartczak Z, Galeski A, Kowalczuk M, Sobota M, Malinowski R (2013) Eur Polym J 49:3630–3641 es_ES
dc.description.references López J, Parres F, Rico I, Molina J, Bonastre J, Cases F (2010) J Therm Anal Calorim 102:695–701 es_ES
dc.description.references Cagnon T, A Méry, P Chalier, C Guillaume, N Gontard (2014) Innov Food Sci Emerg es_ES
dc.description.references Martino VP, Jimenez A, Ruseckaite RA (2009) J Appl Polym Sci 112:2010–2018 es_ES
dc.description.references Courgneau C, Domenek S, Lebosse R, Guinault A, Averous L, Ducruet V (2012) Polym Int 61:180–189 es_ES
dc.description.references Arrieta MP, Peltzer MA, López J, Garrigós MdC, Valente AJM, Jiménez A (2014) J Food Eng 121:94–101 es_ES
dc.description.references Tu Q, Wang J-C, Liu R, Zhang Y, Xu J, Liu J, Yuan M-S, Liu W (2013) J Wang Colloid Surface B 102:331–340 es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem