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TQM and innovation in the service industry: analysis of common aspects and their implementation

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TQM and innovation in the service industry: analysis of common aspects and their implementation

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dc.contributor.advisor Segarra Oña, María del Val es_ES
dc.contributor.author Cervera Fayos, Henar es_ES
dc.date.accessioned 2015-10-05T11:24:36Z
dc.date.available 2015-10-05T11:24:36Z
dc.date.created 2015-09-17
dc.date.issued 2015-10-05 es_ES
dc.identifier.uri http://hdl.handle.net/10251/55537
dc.description.abstract [EN] The increase of competition in local and global market determined the importance of service innovation as a key source support firm’s growth and development. Such a huge economic activity by the service industry involves countless number of organizations, enterprises and firms (education, hospitality, healthcare, retail, social and personal services, financial services, telecommunications, etc.). So sometimes it is difficult to evolve all of them behind the same theory since they have many different features and they deal with many different situations day by day. But what it is common for every company belonging to the service industry (or other one) it’s that to compete well and increase their competitive advantage these organizations need to be providing high quality and innovative services. In this study we will try to build a framework and to link the relationship between TQM practices and Management Innovation. We are aware that the relationship between TQM and innovation is complicated. There are contrary arguments to explain the link existing between them. What it seems clear is that the impact of TQM on innovation depends on both: The type of innovation and the specific quality management elements. After carrying out a multiple case study in different service companies, we analyse the level of application of both practices TQM and Management Innovation in the service industry and the importance they have in these firms. The results show that in fact companies in the sector are aware of the importance of this aspects and how to implement them to distinguish themselves from competitors. es_ES
dc.format.extent 51 es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Innovation es_ES
dc.subject Total quality management es_ES
dc.subject Management innovation es_ES
dc.subject Customer satisfaction es_ES
dc.subject Service industry es_ES
dc.subject TQM
dc.subject.classification ORGANIZACION DE EMPRESAS es_ES
dc.subject.other Máster Universitario en Gestión de Empresas, Productos y Servicios-Màster Universitari en Gestió D'Empreses, Productes i Serveis es_ES
dc.title TQM and innovation in the service industry: analysis of common aspects and their implementation es_ES
dc.type Tesis de máster es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Facultad de Administración y Dirección de Empresas - Facultat d'Administració i Direcció d'Empreses es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses es_ES
dc.description.bibliographicCitation Cervera Fayos, H. (2015). TQM and innovation in the service industry: Analysis of common aspects and their implementation. http://hdl.handle.net/10251/55537. es_ES
dc.description.accrualMethod TFGM es_ES
dc.relation.pasarela TFGM\31409 es_ES


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