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Changes in tannin solubility and microstructure of high hydrostatic pressure-treated persimmon cubes during storage at 4ºC

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Changes in tannin solubility and microstructure of high hydrostatic pressure-treated persimmon cubes during storage at 4ºC

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Vázquez Gutiérrez, JL.; Hernando Hernando, MI.; Quiles Chuliá, MD. (2013). Changes in tannin solubility and microstructure of high hydrostatic pressure-treated persimmon cubes during storage at 4ºC. European Food Research and Technology. 237(1):9-17. https://doi.org/10.1007/s00217-013-2010-1

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Título: Changes in tannin solubility and microstructure of high hydrostatic pressure-treated persimmon cubes during storage at 4ºC
Autor: Vázquez Gutiérrez, José Luis Hernando Hernando, Mª Isabel Quiles Chuliá, Mª Desamparados
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
Abstract Condensed tannins are important bioactive compounds largely present in persimmon (Diospyros kaki L.f.). The aim of this work was to study the effect of the structural changes occurred during refrigerated storage ...[+]
Palabras clave: Persimmon , High hydrostatic pressure , Tannin , Shelf life , Microstructure
Derechos de uso: Cerrado
Fuente:
European Food Research and Technology. (issn: 1438-2377 ) (eissn: 1438-2385 )
DOI: 10.1007/s00217-013-2010-1
Editorial:
Springer Verlag (Germany)
Versión del editor: http://dx.doi.org/10.1007/s00217-013-2010-1
Código del Proyecto:
info:eu-repo/grantAgreement/MICINN//AGL2008-04798-C02-02/ES/ESTUDIO DE LA RELACION "ESTRUCTURA-FUNCIONALIDAD NUTRICIONAL" EN TEJIDOS VEGETALES TRATADOS CON ALTAS PRESIONES HIDROSTATICAS/
Agradecimientos:
The authors wish to acknowledge the Spanish Ministry of Science and Innovation for the financial support (project AGL2008-04-798-C02-02) and the FPU grant awarded to J.L. Vazquez-Gutierrez. Jose L. Vazquez-Gutierrez has ...[+]
Tipo: Artículo

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