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Jiménez Marco, A.; Sánchez González, L.; Desobry, S.; Chiralt Boix, MA.; Arab Tehrany, E. (2014). Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate. Food Hydrocolloids. 35:159-169. doi:10.1016/j.foodhyd.2013.05.006
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Título: | Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate | |
Autor: | Jiménez Marco, Alberto Sánchez González, Laura Desobry, Stéphane Arab Tehrany, Elmira | |
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The incorporation of potentially antimicrobial volatile compounds (orange essential oil and limonene) into soy and rapeseed nanoliposomes was carried out by encapsulating them trough sonication of their aqueous dispersions. ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | http://dx.doi.org/10.1016/j.foodhyd.2013.05.006 | |
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