Bradbury, K. E., Balkwill, A., Spencer, E. A., Roddam, A. W., Reeves, G. K., … Pirie, K. (2014). Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom. British Journal of Cancer, 110(9), 2321-2326. doi:10.1038/bjc.2014.148
Dangour A , Aikenhead A & Hayter A , et al. (2009) Comparison of putative health effects of organically and conventionally produced foodstuffs: a systematic review. http://multimedia.food.gov.uk/multimedia/pdfs/organicreviewreport.pdf.
Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009). Nutritional quality of organic foods: a systematic review. The American Journal of Clinical Nutrition, 90(3), 680-685. doi:10.3945/ajcn.2009.28041
[+]
Bradbury, K. E., Balkwill, A., Spencer, E. A., Roddam, A. W., Reeves, G. K., … Pirie, K. (2014). Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom. British Journal of Cancer, 110(9), 2321-2326. doi:10.1038/bjc.2014.148
Dangour A , Aikenhead A & Hayter A , et al. (2009) Comparison of putative health effects of organically and conventionally produced foodstuffs: a systematic review. http://multimedia.food.gov.uk/multimedia/pdfs/organicreviewreport.pdf.
Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009). Nutritional quality of organic foods: a systematic review. The American Journal of Clinical Nutrition, 90(3), 680-685. doi:10.3945/ajcn.2009.28041
Barański, M., Średnicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G. B., … Leifert, C. (2014). Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition, 112(5), 794-811. doi:10.1017/s0007114514001366
Tuomisto, H. L., Hodge, I. D., Riordan, P., & Macdonald, D. W. (2012). Does organic farming reduce environmental impacts? – A meta-analysis of European research. Journal of Environmental Management, 112, 309-320. doi:10.1016/j.jenvman.2012.08.018
Gutteridge, J. M. C., & Halliwell, B. (2010). Antioxidants: Molecules, medicines, and myths. Biochemical and Biophysical Research Communications, 393(4), 561-564. doi:10.1016/j.bbrc.2010.02.071
Seufert, V., Ramankutty, N., & Foley, J. A. (2012). Comparing the yields of organic and conventional agriculture. Nature, 485(7397), 229-232. doi:10.1038/nature11069
Chandel, N. S., & Tuveson, D. A. (2014). The Promise and Perils of Antioxidants for Cancer Patients. New England Journal of Medicine, 371(2), 177-178. doi:10.1056/nejmcibr1405701
Norwegian Scientific Committee for Food Safety Comparison of organic and conventional food and food production (2014) http://www.english.vkm.no/eway/default.aspx?pid = 278&trg = Content_6575&Main_6359 = 6575:0:31,2558&Content_6575 = 6393:1949052::0:6464:1:::0:0.
United States Department of Agriculture (2010) Oxygen Radical Absorbance Capacity (ORAC) of selected foods, release 2. http://www.ars.usda.gov/services/docs.htm?docid = 15866.
Ingenbleek, Y., & McCully, K. S. (2012). Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis. Nutrition, 28(2), 148-153. doi:10.1016/j.nut.2011.04.009
Organización de Consumidores y Usuarios (2012) Alimentos Ecológicos, naturalmente nos dan la razón (Organic food, we were naturally right). http://www.ocu.org/alimentacion/alimentos/noticias/alimentos-ecologicos-naturalmente-nos-dan-la-razon.
Guéguen, L., & Pascal, G. (2010). Le point sur la valeur nutritionnelle et sanitaire des aliments issus de l’agriculture biologique. Cahiers de Nutrition et de Diététique, 45(3), 130-143. doi:10.1016/j.cnd.2010.02.002
Bast, A., & Haenen, G. R. M. M. (2013). Ten misconceptions about antioxidants. Trends in Pharmacological Sciences, 34(8), 430-436. doi:10.1016/j.tips.2013.05.010
Benbrook C , Zhao X & Davies N , et al. (2008) New evidence confirms the nutritional superiority of plant-based organic foods. http://organiccenter.org/reportfiles/NutrientContentReport.pdf (accessed June 2014).
Curl, C. L., Fenske, R. A., & Elgethun, K. (2003). Organophosphorus pesticide exposure of urban and suburban preschool children with organic and conventional diets. Environmental Health Perspectives, 111(3), 377-382. doi:10.1289/ehp.5754
Smith-Spangler, C., Brandeau, M. L., Hunter, G. E., Bavinger, J. C., Pearson, M., Eschbach, P. J., … Bravata, D. M. (2012). Are Organic Foods Safer or Healthier Than Conventional Alternatives? Annals of Internal Medicine, 157(5), 348. doi:10.7326/0003-4819-157-5-201209040-00007
Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013). Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases. Antioxidants & Redox Signaling, 18(14), 1818-1892. doi:10.1089/ars.2012.4581
[-]