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A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

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A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

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Vitale, R.; Bevilacqua, M.; Bucci, R.; Magrì, A.; Magri, A.; Marini, F. (2013). A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics. Chemometrics and Intelligent Laboratory Systems. 121:90-99. doi:10.1016/j.chemolab.2012.11.019

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/60344

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Title: A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat
Issued date:
Abstract:
In this study, near-infrared spectroscopy coupled to chemometrics is used to build an analytical protocol to authenticate the origin of pistachio nuts (Pistacia vera L.), a high value-added food product. In particular, ...[+]
Subjects: Pistachio (Pistacia vera L.) nuts , Near infrared spectroscopy (NIR) , Classification , Partial least squares-discriminant analysis (PLS-DA) , Soft independent modeling of class analogies (SIMCA)
Copyrigths: Reserva de todos los derechos
Source:
Chemometrics and Intelligent Laboratory Systems. (issn: 0169-7439 )
DOI: 10.1016/j.chemolab.2012.11.019
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.chemolab.2012.11.019
Type: Artículo

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