Kimsé, M.; Monteils, V.; Bayourthe, C.; Gidenne, T. (2009). A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern. World Rabbit Science. 17(2):63-70. https://doi.org/10.4995/wrs.2009.659
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/6041
Title: | A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern | |
Author: | Kimsé, M. Monteils, V. Bayourthe, C. Gidenne, T. | |
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[EN] This study aimed to assess the anaerobic status of the caecal biotope in the rabbit through the measurement of its redox potential (Eh). Since the caecal content has a high viscosity, the duration of the Eh measurement ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | https://doi.org/10.4995/wrs.2009.659 | |
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