- -

A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

Show full item record

Kimsé, M.; Monteils, V.; Bayourthe, C.; Gidenne, T. (2009). A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern. World Rabbit Science. 17(2):63-70. doi:10.4995/wrs.2009.659

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/6041

Files in this item

Item Metadata

Title: A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern
Author:
Issued date:
Abstract:
[EN] This study aimed to assess the anaerobic status of the caecal biotope in the rabbit through the measurement of its redox potential (Eh). Since the caecal content has a high viscosity, the duration of the Eh measurement ...[+]
Subjects: Methodology , Rabbit , Caecum , Ph , Fermentation pattern , Redox potential
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2009.659
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2009.659
Thanks:
This work was partly funded by a grant from Lesaffre Feed Additives (France)
Type: Artículo

This item appears in the following Collection(s)

Show full item record