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A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

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A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

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Kimsé, M.; Monteils, V.; Bayourthe, C.; Gidenne, T. (2009). A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern. http://hdl.handle.net/10251/6041.

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Título: A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern
Autor:
Fecha difusión:
Resumen:
This study aimed to assess the anaerobic status of the caecal biotope in the rabbit through the measurement of its redox potential (Eh). Since the caecal content has a high viscosity, the duration of the Eh measurement is ...[+]
Palabras clave: Methodology , Rabbit , Caecum , Ph , Fermentation pattern , Redox potential
Derechos de uso: Reconocimiento - No comercial (by-nc)
Fuente:
(issn: 1257-5011 ) (eissn: 1989-8886 )
Editorial:
World Rabbit Science. ICTA. UPV
Versión del editor: http://www.wrs.upv.es/
Tipo: Artículo

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