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A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

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A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

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Kimsé, M.; Monteils, V.; Bayourthe, C.; Gidenne, T. (2009). A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern. World Rabbit Science. 17(2):63-70. doi:10.4995/wrs.2009.659

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Título: A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern
Autor:
Fecha difusión:
Resumen:
[EN] This study aimed to assess the anaerobic status of the caecal biotope in the rabbit through the measurement of its redox potential (Eh). Since the caecal content has a high viscosity, the duration of the Eh measurement ...[+]
Palabras clave: Methodology , Rabbit , Caecum , Ph , Fermentation pattern , Redox potential
Derechos de uso: Reconocimiento - No comercial (by-nc)
Fuente:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2009.659
Editorial:
World Rabbit Science. ICTA. UPV
Versión del editor: https://doi.org/10.4995/wrs.2009.659
Agradecimientos:
This work was partly funded by a grant from Lesaffre Feed Additives (France)
Tipo: Artículo

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