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Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits

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Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits

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Mézes, M.; Balogh, K.; Fébel, H.; Matics, Z.; Fricska, M.; Szabó, A.; Szendro, Z. (2009). Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits. World Rabbit Science. 17(1):15-19. doi:10.4995/wrs.2009.665

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/6082

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Title: Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits
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Issued date:
Abstract:
[EN] Pannon White bucks were selected divergently using CT method by the volume of the hind leg muscle. Animals showed the highest and lowest muscle volumes were selected as minus and plus-selected variants. The male ...[+]
Subjects: Malondialdehyde , Fatty acids , Rabbit meat , Glutathione peroxidase , Glutathione
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2009.665
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2009.665
Type: Artículo

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