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Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits

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Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits

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Mézes, M.; Balogh, K.; Fébel, H.; Fricska, M.; Matics, Z.; Szabó, A.; Szendro, Z. (2009). Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits. http://hdl.handle.net/10251/6082.

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Título: Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits
Autor:
Fecha difusión:
Resumen:
Pannon White bucks were selected divergently using CT method by the volume of the hind leg muscle. Animals showed the highest and lowest muscle volumes were selected as minus and plus-selected variants. The male progenies ...[+]
Palabras clave: Malondialdehyde , Fatty acids , Rabbit meat , Glutathione peroxidase , Glutathione
Derechos de uso: Reconocimiento - No comercial (by-nc)
Fuente:
(issn: 1257-5011 ) (eissn: 1989-8886 )
Editorial:
World Rabbit Science. ICTA. UPV
Versión del editor: http://www.wrs.upv.es/
Tipo: Artículo

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